Best 4 Slow Cooker Coconut Granola Recipes
Indulge in the irresistible flavors and wholesome goodness of slow cooker coconut granola. Say goodbye to conventional methods and immerse yourself in the ease and convenience of your slow cooker. Embrace the tropical charm of coconut as you explore a symphony of flavors, textures, and aromas that will transform your breakfast routine. From the comfort of your kitchen, embark on a journey to create an exceptional slow cooker coconut granola that will tantalize your taste buds and elevate your mornings to new heights.
Here are our top 4 tried and tested recipes!
MOM'S COCONUT GRANOLA
Provided by Marcela Valladolid
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Line a 9-inch square baking sheet with foil, allowing the foil to extend over the sides of the pan. Spray with nonstick cooking spray.
- Mix the oats, almonds, coconut, cranberries, cinnamon and salt in a medium bowl until combined.
- Combine butter, honey and sugar in a medium saucepan over medium heat, stirring until the butter melts and the mixture begins to boil. Remove the pan from heat and stir in the vanilla.
- Pour the butter mixture over the dry ingredients, stirring with a rubber spatula until well coated. Transfer the oat mixture to the prepared pan, and using the spatula, press the oats evenly into pan.
- Bake until the top is golden brown, 20 to 25 minutes. Transfer to a rack to cool. Using the foil, lift the granola out of pan and place it on work surface. Crumble the granola into pieces and store in an airtight container for up to 1 week.
SLOW-COOKER HONEY NUT GRANOLA
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. -Tari Ambler, Shorewood, Illinois
Provided by Taste of Home
Time 1h50m
Yield 8 cups.
Number Of Ingredients 18
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 8 ingredients. In a small bowl, whisk honey, water, oil, cinnamon, vanilla, nutmeg and salt until blended; stir into oat mixture. Cook, covered, on high 1-1/2 to 2 hours or until crisp, stirring well every 20 minutes., Stir in cranberries and raisins. Spread evenly onto waxed paper or baking sheets; cool completely. Store in airtight containers. If desired, serve with yogurt.
Nutrition Facts : Calories 267 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 5g fiber), Protein 6g protein.
SLOW-COOKER COCONUT GRANOLA
Steps:
- Combine oats, almonds, coconut, cinnamon, ginger and salt in a 3-qt. slow cooker. In small bowl, whisk together oil and maple syrup. Pour into slow cooker; stir to combine. Cook, covered, on low, stirring occasionally, 3-1/2 to 4 hours. Stir in cherries. , Transfer mixture to a baking sheet; let stand until cool.
Nutrition Facts : Calories 343 calories, Fat 19g fat (12g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 5g fiber), Protein 6g protein.
COCO-NUTTY GRANOLA
I was looking for an affordable way to make delicious, healthy granola. I like the complex flavors, including the mix of molasses and Mexican vanilla. It goes great with milk, yogurt, as an ice cream topping, or just by itself! Enjoy!
Provided by ArdyVardy
Categories Breakfast and Brunch Cereals Granola Recipes
Time 33m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine oats, coconut, pecans, almonds, sea salt, flax seeds, cinnamon, nutmeg, paprika, and ginger in a large bowl. Spread evenly on the lined baked sheet.
- Stir 1/4 cup plus 2 tablespoons coconut oil, 1/4 cup plus 2 tablespoons brown sugar, honey, molasses, and vanilla extract together in a saucepan over medium heat until sugar dissolves, about 3 minutes. Pour over oat mixture and mix with a spoon until evenly coated.
- Bake in the preheated oven, stirring halfway through, until granola is evenly browned, about 20 minutes. Cool completely before storing.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 15.9 g, Fat 12.5 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 413.3 mg, Sugar 5.8 g
Tips:
- Use a variety of nuts and seeds: This will give your granola a more complex flavor and texture. Some good options include almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds.
- Don't overcook the granola: This will make it dry and hard. Cook it just until it is golden brown and the oats are toasted.
- Add dried fruit or chocolate chips after the granola has cooled: This will help to prevent them from burning.
- Store the granola in an airtight container at room temperature: It will keep for up to 2 weeks.
Conclusion:
Slow cooker coconut granola is a delicious and easy-to-make breakfast or snack. It is packed with flavor and nutrients, and it is a great way to start your day. With a few simple ingredients and a little time, you can have a delicious and healthy granola that the whole family will love.
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