Best 2 Slow Cooker Corn Dip Recipes

Are you looking for a mouthwatering and effortless appetizer to impress your guests? Slow cooker corn dip is the perfect dish to bring to any gathering. This creamy, cheesy dip is packed with flavorful ingredients like corn, peppers, and spices, all cooked together in a slow cooker for a gooey, melted texture. With minimal effort and preparation, you can have a delicious, warm dip ready to serve in no time. So gather your ingredients, plug in your slow cooker, and get ready to indulge in this easy and crowd-pleasing recipe.

Let's cook with our recipes!

SLOW-COOKER CORN DIP

Slow-Cooker Corn Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 3h15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound frozen corn kernels, thawed
8 ounces cream cheese, cubed
1/2 cup chopped jarred pimientos
2 jalapeños, seeded and finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
Kosher salt
1/4 cup chopped fresh cilantro
Tortilla chips, for serving

Steps:

Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
Serve warm with tortilla chips for dipping.

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Slow-Cooker Corn-Jalapeño-Bacon Dip image

Add this slow-cooker dip to your party-recipe repertoire!

Provided by By Haley Nelson

Categories Appetizer

Time 2h15m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups shredded pepper Jack cheese (8 oz)
1 package (8 oz) cream cheese
3 cloves garlic, finely chopped
16 oz frozen corn
1/4 cup pickled jalapeño chiles, chopped
2 tablespoons liquid from jar of jalapeño chiles
4 slices bacon, crisply cooked and crumbled
Chopped scallions, as desired
Tortilla chips and lime wedges, as desired

Steps:

Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
Serve with tortilla chips and lime wedges on the side.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

Tips:

Select the right corn: Fresh, sweet corn is best for this dip. If using frozen corn, thaw it completely before using.
Don't overcook the corn: Overcooked corn will lose its sweetness and flavor. Cook it just until it is tender.
Use a good quality cheese: A sharp cheddar cheese will give the dip a rich, cheesy flavor. You can also use a combination of cheeses, such as cheddar, Monterey Jack, and pepper Jack.
Add some extras: Feel free to add other ingredients to your corn dip, such as diced tomatoes, green onions, or chopped peppers. You can also stir in some cooked bacon or sausage for a savory twist.
Serve it warm: Corn dip is best served warm and bubbly. It can be made ahead of time and reheated before serving.

Conclusion:

Slow cooker corn dip is a delicious and easy appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be tailored to your own taste. Whether you like it mild or spicy, cheesy or loaded with veggies, there is a corn dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give slow cooker corn dip a try. You won't be disappointed!