Best 2 Slow Cooker Corn Pudding Recipes

Have you ever craved a delectable side dish with a sweet and creamy taste but don't want to spend hours in the kitchen? Slow cooker corn pudding is the answer! This iconic dish, made with a delightful blend of cornbread batter, cream, and sweet corn, is a breeze to prepare, thanks to the convenience of a slow cooker.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CORN PUDDING

Slow-Cooker Corn Pudding image

Slow-cooker corn casserole or corn pudding is a great side dish for holiday meals or parties. Betty Crocker™ cornbread & muffin mix takes just 5 minutes of prep to bring it all together and let the slow cooker do the rest! If you want to vary the flavor, change up the cheese blend with a pepper Jack cheese instead of the Colby-Monterey Jack called for. Let the dish stand for five minutes before serving up.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h40m

Yield 10

Number Of Ingredients 7

Ingredients

1 can (14.75 oz) cream style sweet corn
1 can (15.25 oz) whole kernel sweet corn, drained
1 pouch Betty Crocker™ cornbread & muffin mix
1 cup sour cream
1/4 cup butter, melted
1 egg
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

Steps:

Spray 3- to 4 1/2-quart slow cooker with cooking spray. In medium bowl, mix all ingredients. Pour into slow cooker.
Cover; cook on High heat setting 2 1/2 to 3 hours or until mixture is set and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1/2 Cup, Sodium 480 mg, Sugar 2 g, TransFat 0 g

SLOW COOKER CORN PUDDING

Slow Cooker Corn Pudding image

Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cans (11 ounces each) whole kernel corn, undrained
2 packages (8-1/2 ounces each) cornbread mix
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup butter, melted
3 bacon strips, cooked and crumbled

Steps:

In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.

Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.

Tips:

Use fresh or frozen corn: If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it before using.
Use a variety of cheeses: This recipe uses cheddar cheese, but you can also use other types of cheese, such as Parmesan, mozzarella, or Swiss.
Add some vegetables: You can add some vegetables to this recipe, such as diced bell peppers, onions, or corn. You could even make a recipe filled with spinach or chopped zucchini.
Make it gluten-free: To make this recipe gluten-free, use gluten-free cornbread mix.
Serve it with your favorite toppings: You can serve this corn pudding with your favorite toppings, such as butter, sour cream, or salsa.

Conclusion:

Corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover corn and is also a good source of protein and fiber. This recipe is a great starting point, but you can also experiment with different ingredients and flavors to create your own unique corn pudding.