Best 2 Slow Cooker Couscous Stuffed Peppers Recipes

Are you craving a delectable meal that combines the hearty goodness of couscous with the vibrant flavors of bell peppers? If so, look no further than slow cooker couscous stuffed peppers! This easy-to-follow recipe is perfect for busy weeknights or lazy weekends and will delight your taste buds with its explosion of flavors and textures. Gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave you and your loved ones craving more.

Let's cook with our recipes!

SLOW-COOKER COUSCOUS-STUFFED PEPPERS

Slow-Cooker Couscous-Stuffed Peppers image

Like stuffed peppers? Try a new one with a spicy combination of ingredients.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h50m

Yield 4

Number Of Ingredients 13

Ingredients

4 large bell peppers
1/2 pound ground beef
1/2 cup chopped onion
1 large clove garlic, finely chopped
1 can (15 ounces) tomato sauce
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground red pepper (cayenne)
2/3 cup uncooked couscous
1/2 cup water
Pine nuts, if desired
Fresh cilantro, if desired

Steps:

Cut thin slice from stem end of each bell pepper to remove top of pepper; discard. Remove seeds and membranes; rinse peppers.
In 10-inch skillet, cook beef, onion and garlic over medium-high heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce, cumin, salt, cinnamon and red pepper. Stir in couscous. Divide beef mixture evenly among peppers.
Pour water into 4 1/2- to 6-quart slow cooker; stand peppers upright in cooker.
Cover and cook on low heat setting 3 to 4 1/2 hours or until peppers are tender. Garnish with pine nuts and cilantro.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fiber 6 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

SLOW-COOKER COUSCOUS-STUFFED PEPPERS (COOKING FOR 2)

Slow-Cooker Couscous-Stuffed Peppers (Cooking for 2) image

Busy schedule? Now you can have just the right amount ready to serve two with the help of your slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h15m

Yield 2

Number Of Ingredients 14

Ingredients

Reynolds™ Slow Cooker Liners
2 large bell peppers
1/4 pound ground beef
1/4 cup chopped onion
1 small clove garlic, finely chopped
1 can (8 ounces) tomato sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
Dash of ground red pepper (cayenne)
1/3 cup uncooked couscous
1/2 cup water
Pine nuts, if desired
Fresh cilantro, if desired

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.
In 10-inch skillet, cook beef, onion and garlic over medium heat about 5 minutes, stirring occasionally, until beef is brown; drain. Stir in tomato sauce, salt, cumin, cinnamon and red pepper. Stir in couscous. Divide beef mixture evenly among peppers.
Pour water into lined slow cooker; stand peppers upright in cooker.
Cover and cook on low heat setting 4 to 6 hours or until peppers are tender. Garnish with pine nuts and cilantro.

Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fiber 6 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

Tips:

Choose the right peppers. Look for large, firm bell peppers with smooth skin. Avoid any peppers with bruises or blemishes.
Prep your peppers. Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers well and pat them dry.
Make the couscous filling. In a large bowl, combine the couscous, broth, water, olive oil, and salt. Stir well and let stand for 5 minutes, or until the couscous has absorbed all of the liquid.
Add your favorite mix-ins. Once the couscous has absorbed the liquid, stir in your favorite mix-ins. Some popular options include chopped vegetables, cooked meat, or cheese.
Stuff the peppers. Divide the couscous filling evenly among the prepared peppers. Pack the filling in tightly, but don't overstuff the peppers.
Cook the peppers. Place the stuffed peppers in a slow cooker. Add 1 cup of water to the bottom of the slow cooker. Cover and cook on low for 4-6 hours, or until the peppers are tender and the filling is heated through.
Serve and enjoy! Once the peppers are cooked, serve them immediately. You can garnish them with fresh herbs, grated cheese, or a dollop of sour cream.

Conclusion:

Slow cooker couscous stuffed peppers are a delicious and easy meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a weekend brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.