Best 2 Slow Cooker Cowboy Beans Recipes
When it comes to comfort food, few dishes can top a hearty helping of cowboy beans. This classic dish is incredibly versatile and simple to make, making it a perfect choice for a busy weeknight meal or a leisurely weekend brunch. Whether you prefer a vegetarian version or one packed with meat, there's a cowboy bean recipe out there to suit every taste.
Here are our top 2 tried and tested recipes!
THE BEST SLOW COOKER COWBOY BEANS
The very best Slow Cooker Cowboy Beans! This easy recipe is so hearty and filling and just perfect for chilly weather! Loaded with three types of beans, bacon, and beef, this family favorite is frequently served up at holiday gatherings, potlucks, and parties and is a must for game day.
Provided by Trish - Mom On Timeout
Categories Main Main Dish Side Dish
Time 4h15m
Number Of Ingredients 9
Steps:
- In a large skillet, brown ground beef. Drain and set aside.
- Add bacon to the skillet and cook 5 to 7 minutes or until cooked through, stirring frequently.
- Add onions and cook an additional 4 to 5 minutes or until onions are soft and translucent.
- Add ground beef and bacon mixture to a large 6 quart slow cooker.
- Add pork 'n beans, drained kidney and white beans, ketchup, brown sugar and liquid smoke.
- Stir gently to combine. Place lid on slow cooker and cook on low for 4 to 5 hours or on high 2 to 3 hours, stirring as needed. If the mixture seems a little dry, add a few tablespoons of water.
- Serve with tortillas chips, corn chips, sour cream, cheese, whatever you want. Anything goes!
Nutrition Facts : Calories 367 kcal, Carbohydrate 39 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 807 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving
HEARTY BAKED BEANS
Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.
Provided by Jessica Walker
Categories Side Dish
Time 3h30m
Yield 10
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
- In slow cooker, mix beef mixture and all remaining ingredients.
- Cover; cook on Low heat setting 3 hours.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 40 mg, Fat 1, Fiber 5 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 28 g, TransFat 0 g
Tips:
- Use dried beans. Dried beans are more flavorful and economical than canned beans. Be sure to soak them overnight before cooking.
- Use a variety of beans. This will give your cowboy beans a more complex flavor. Some good options include pinto beans, black beans, and kidney beans.
- Add some meat. Ground beef, sausage, or bacon are all great additions to cowboy beans. If you're using ground beef, brown it before adding it to the slow cooker.
- Add some vegetables. Onions, peppers, and celery are all good choices. You can also add corn, tomatoes, or zucchini.
- Season the beans well. Use a combination of salt, pepper, garlic powder, onion powder, and chili powder. You can also add a pinch of cayenne pepper for a little heat.
- Cook the beans on low for 8-10 hours. This will give them time to develop a deep, rich flavor.
- Serve the beans with your favorite toppings. Some good options include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Cowboy beans are a hearty, flavorful dish that is perfect for a casual meal. They are also very versatile, so you can easily customize them to your own taste. Whether you like them spicy, mild, or somewhere in between, you're sure to find a cowboy bean recipe that you'll love.
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