Best 6 Slow Cooker Crock Pot Pork Loin Roast Kraut Recipes
Craving a hearty and flavorful meal without the hassle of slaving away in the kitchen? Look no further than the slow cooker crock pot pork loin roast kraut! This delectable dish is not just convenient to prepare but also packed with savory flavors that will tantalize your taste buds. Get ready to embark on a culinary journey as we unveil the secrets to creating the ultimate slow cooker pork loin roast kraut, promising a tender and juicy pork loin enveloped in a tangy and aromatic kraut sauce.
Let's cook with our recipes!
SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER
Sauerkraut, apples and caraway impart great German flavor to slow-cooked pork roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
- Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
- Cover; cook on Low setting 7 to 8 hours.
- In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 120 mg, Fat 2 1/2, Fiber 6 g, Protein 46 g, SaturatedFat 5 g, ServingSize 1/6 of Recipe, Sodium 1330 mg, Sugar 12 g, TransFat 0 g
CROCK POT ROAST PORK LOIN W/ KRAUT AND POTATO
Serves: 4-6 Prep time : 20 minutes Cook Time: 8 hours CROCK POT/ SLOW COOKER Source: Shadows
Provided by Chef Shadows
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat large cast iron skillet over medium heat.
- Salt and pepper pork roast well on all sides.
- Add olive oil and pork roast to the hot pan.
- Brown pork on all sides for about 10 minutes.
- While pork is browning slice onion and place in bottom of crock pot.
- Slice the garlic and add to onions in crock pot.
- Add fennel seed and rubbed sage to mixture in crock pot.
- Put sauerkraut in crock pot on top of onion/ garlic.
- Turn crock pot to high heat and cover.
- Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.
- Place pork in crock pot and cover.
- Place butter in skillet with a small amount of wine and deglaze the pan.
- Pour this over the roast.
- Quarter the potatoes.
- Add to the crock pot.
- Sprinkle more garlic flakes on top of all.
- Pour the vinegar and hot sauce mixture evenly over all items in crock pot.
- Add more salt and pepper if desired.
- Cook on high heat for 1 - 1.5 hours.
- Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.
- Serve hot!
Nutrition Facts : Calories 1244.1, Fat 64.5, SaturatedFat 17.3, Cholesterol 283.4, Sodium 1079.7, Carbohydrate 55.8, Fiber 9.3, Sugar 5.5, Protein 104.4
SLOW COOKER (CROCK POT) PORK LOIN ROAST & KRAUT
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
Provided by BlondieItaliana
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat bottom of crock pot with olive oil then add the 3 thick slices of onion.
- Place roast on top of the onion slices (onion makes a little shelf for roast so it does not stick to bottom of crock). Season pork as desired, insert garlic cloves randomly into meat then coat entire roast with "Saucy Susan" (if you absolutely cannot find "Saucy Susan", substitute with equal parts peach & apricot jelly).
- Add the can of sauerkraut (undrained) and the broth to crock trying not to wash seasonings & sauce off of roast while adding.
- Cover with lid & cook on high 4-6 hours or on low 8-10 hours.
SLOW COOKER PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
- In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
- To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.
SLOW COOKER SAUERKRAUT PORK LOIN
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
Provided by Jamie Justice Yost
Categories Meat and Poultry Recipes Pork
Time 6h10m
Yield 6
Number Of Ingredients 7
Steps:
- Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 459.8 calories, Carbohydrate 7.8 g, Cholesterol 143.3 mg, Fat 24.5 g, Fiber 2.7 g, Protein 49.7 g, SaturatedFat 9.2 g, Sodium 598.8 mg, Sugar 4.4 g
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
Tips:
- Choose a pork loin roast that is at least 3 pounds, as this will ensure that it will fit in your slow cooker and cook evenly.
- Sear the pork loin roast in a hot skillet before cooking it in the slow cooker. This will help to seal in the juices and give the pork a nice brown color.
- Add a variety of vegetables to the slow cooker along with the pork loin roast. This will help to add flavor and nutrition to the dish.
- Cook the pork loin roast on low for 8-10 hours, or until it is cooked through. You can check the internal temperature of the pork with a meat thermometer to ensure that it has reached 145 degrees Fahrenheit.
- Once the pork loin roast is cooked through, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Conclusion:
Slow cooker pork loin roast with sauerkraut is a delicious and easy meal that is perfect for a busy weeknight. The pork is tender and flavorful, and the sauerkraut adds a tangy and savory flavor. This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
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