IDAHO-STYLE FINGER STEAKS
Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing -- just like in the fast food joints in Idaho in the '70's! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of the old times when we didn't know how bad deep frying was for us! Serve with ranch dressing, or your favorite bbq sauce, steak sauce, or blue cheese dressing!
Provided by EMMYJAY1
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
- Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight.
- Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet.
- Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
Nutrition Facts : Calories 825.9 calories, Carbohydrate 80.1 g, Cholesterol 142.2 mg, Fat 35.4 g, Fiber 2.8 g, Protein 43.7 g, SaturatedFat 9.5 g, Sodium 1588.3 mg, Sugar 6.6 g
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Iftikhar Kitehouse
[email protected]I've made these finger steaks several times now, and they're always a hit with my family. They're a quick and easy meal that everyone loves.
RONKE OPEYEMI
[email protected]These finger steaks were a bit greasy, but they were still delicious. I would definitely recommend them.
Syaza Zatty
[email protected]I'm not a big fan of steak, but these finger steaks were surprisingly good. The breading was crispy and flavorful, and the steak was tender and juicy.
NISHANT Jha
[email protected]These finger steaks were perfect for a quick and easy weeknight meal. I served them with mashed potatoes and green beans.
Abdullah Sheikh
[email protected]I didn't have any bread crumbs, so I used crushed crackers instead. The finger steaks still turned out great!
Sidra Danish
[email protected]These finger steaks were a bit bland. I would recommend adding more seasoning to the breading.
Abu yusra Aljawzy
[email protected]I followed the recipe exactly and the finger steaks turned out perfectly. They were crispy on the outside and tender on the inside.
Just Kurka
[email protected]These finger steaks were easy to make and they tasted great. I would definitely recommend them.
Entoscorp Consultancy
[email protected]I've never had finger steaks before, but these were delicious! I'll definitely be making them again.
Kushlani Dilmi
[email protected]These finger steaks were amazing! I will definitely be making them again.
Jovan Colic
[email protected]I didn't like these finger steaks. The breading was too thick and the steak was dry.
Emmanuel Echebiogo
[email protected]These finger steaks were a bit too greasy for my taste, but they were still good.
zelalem mulugeta
[email protected]I loved these finger steaks! They were so easy to make and they tasted amazing.
Millilia Garcia
[email protected]These finger steaks were delicious! The breading was crispy and flavorful, and the steak was tender and juicy.
Dartanyon Evans
[email protected]I've made these finger steaks several times now, and they always turn out great. They're a quick and easy meal that my whole family loves.
Azzadbs Azzadbslov
[email protected]These finger steaks were a hit with my family! They were so tender and flavorful, and the breading was crispy and delicious.