Best 2 Slow Cooker Curry Pork Recipes

Embark on a culinary journey to savor the delectable flavors of slow cooker curry pork. This aromatic dish marries the richness of pork with the vibrant spices of curry, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a mild or spicy curry, this versatile recipe can be tailored to your desired heat level. With minimal effort and a few simple ingredients, you can transform your slow cooker into a culinary haven, filling your home with the alluring scent of simmering spices. As the pork tenderizes in the slow cooker's embrace, it absorbs the fragrant curry marinade, resulting in a succulent and flavorful dish that will leave you craving more.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CURRY PORK

Slow-Cooker Curry Pork image

I'm a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. -Beverly Peychal, Waukesha, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 3h45m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1-1/2 teaspoons salt
1-1/2 teaspoons hot or regular curry powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon ground chipotle pepper
1-1/2 pounds potatoes, cut into 1/2-inch pieces
4 medium carrots, thinly sliced
3 cups cubed peeled butternut squash (about 1 pound)
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 boneless pork loin roast (3 to 4 pounds)

Steps:

In a small bowl, mix seasonings. In a 6-qt. slow cooker, combine vegetables, broth and 2 teaspoons seasoning mixture. Rub remaining seasoning mixture over roast; place over vegetables. Cook, covered, on low 3-1/2 to 4-1/2 hours or until meat and vegetables are tender (a thermometer inserted in roast should read at least 145°)., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Serve with vegetables.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 523mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

SLOW-COOKER PORK AND APPLE CURRY

Slow-Cooker Pork and Apple Curry image

Here's a gentle curry dish that's sure to please American palates. For fun, try varying the garnish-add a few chopped peanuts or a little chutney. -Nancy Reck, Mill Valley, California

Provided by Taste of Home

Categories Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless pork loin roast, cut into 1-inch cubes
1 medium apple, peeled and chopped
1 small onion, chopped
1/2 cup orange juice
1 tablespoon curry powder
1 teaspoon chicken bouillon granules
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
2 tablespoons cold water
Hot cooked rice, optional
1/4 cup raisins
1/4 cup sweetened shredded coconut, toasted

Steps:

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender. , Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. , Serve with rice if desired. Sprinkle with raisins and coconut.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for slow cooker curry pork because they are tough and fatty, which makes them perfect for long, slow cooking.
Brown the pork before cooking: Browning the pork in a skillet before adding it to the slow cooker helps to develop flavor and prevent the meat from becoming dry.
Use a variety of spices: Curry powder is a must-have for this dish, but you can also add other spices like cumin, coriander, and turmeric to taste.
Add vegetables: Vegetables like potatoes, carrots, and onions are great additions to slow cooker curry pork. They add flavor and help to thicken the sauce.
Use coconut milk: Coconut milk adds a rich, creamy flavor to the curry. You can also use yogurt or heavy cream, but coconut milk is the traditional choice.
Serve with rice or naan: Slow cooker curry pork is traditionally served with rice or naan. You can also serve it with quinoa or other whole grains.

Conclusion:

Slow cooker curry pork is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover pork. With a few simple ingredients and a little time, you can have a flavorful and satisfying meal that the whole family will enjoy.