Best 5 Slow Cooker Dirty Chai Latte Recipes

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Are you craving a warm, comforting drink that's bursting with flavor? Look no further than the slow cooker dirty chai latte! This rich and creamy beverage combines the robust flavors of black tea, warm spices, and a hint of coffee for a truly unique and indulgent experience. With just a few simple ingredients and a slow cooker, you can easily create this delectable drink at home. So, gather your ingredients, set the mood, and let's embark on a culinary journey that will leave you feeling cozy and content.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHAI



Slow Cooker Chai image

Easy version of chai tea, using whole spices and sweetened condensed milk. To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar.

Provided by Seneca Schurbon

Categories     World Cuisine Recipes     Asian     Indian

Time 8h20m

Yield 16

Number Of Ingredients 8

3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk

Steps:

  • Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks, and peppercorns. Turn to High; simmer for 8 hours.
  • Steep tea bags in the hot spiced water for 5 minutes. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 15.6 g, Cholesterol 8.3 mg, Fat 2.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 13.4 g

SLOW COOKER CHAI TEA LATTE



Slow Cooker Chai Tea Latte image

This slow cooker chai tea latte is a cozy after dinner drink for the holidays that is caffeine-free, vegan, keto-friendly, and alcohol-free. Full of warming spices, it is so easy to make!

Provided by Denise Bustard

Categories     Drinks     Spice Blend

Time 4h10m

Number Of Ingredients 7

2 cinnamon sticks
10 green cardamom pods (broken open with the side of a knife)
40 peppercorns (roughly 1 teaspoon)
20 whole cloves
4 inches fresh ginger (sliced into rounds)
64 oz unsweetened almond milk (2 quarts, 2 946 mL cartons; see note 1)
2-4 tablespoons maple syrup (optional; note 2)

Steps:

  • Spice Sachet - Place the cinnamon sticks, cardamom pods, peppercorns, cloves and ginger slices on a square of cheesecloth. Use kitchen twine to tie it shut.
  • Add liquid - Place in a large slow cooker and add 2 cartons of unsweetened almond milk. Add in maple syrup if desired and stir.
  • Slow cook - Cook on low for 4 hours.
  • Serve - Remove the bag of spices and serve with coconut whipped cream and cinnamon

Nutrition Facts : ServingSize 1 cup, Calories 70 kcal, Carbohydrate 7 g, Protein 2 g, Fat 4 g, Sodium 241 mg, Fiber 2 g, Sugar 3 g

HOMEMADE CHAI LATTE



Homemade Chai Latte image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 14

1 cup coarsely ground Italian roast, French roast or espresso coffee (2 to 2 1/2 ounces)
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon ground allspice
1/2 teaspoon finely grated fresh peeled ginger
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
Large pinch kosher salt
4 cups hot (not boiling) water
1 1/2 cups nonfat milk
1/2 cup sweetened condensed milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

  • For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
  • While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
  • For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
  • Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.

SLOW-COOKER CHAI TEA



Slow-Cooker Chai Tea image

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. -Crystal Jo Burns, Iliff, Colorado

Provided by Taste of Home

Time 8h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

15 slices fresh gingerroot (about 3 ounces)
3 cinnamon sticks (3 inches)
25 whole cloves
15 cardamom pods, lightly crushed
3 whole peppercorns
3-1/2 quarts water
8 black tea bags
1 can (14 ounces) sweetened condensed milk

Steps:

  • Place first 5 ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and water in a 5- or 6-qt. slow cooker. Cook, covered, on low 8 hours. Discard spice bag., Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in milk; heat through. Serve warm.

Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

LOW-CARB PALEO AND DAIRY-FREE COCONUT DIRTY CHAI LATTE FOR TWO



Low-Carb Paleo and Dairy-Free Coconut Dirty Chai Latte for Two image

Love Chai tea but not the carbs or the dairy in it? Try this wonderful Paleo and low-carb version with coconut milk, lightly sweetened with honey and shredded coconut.

Provided by Fioa

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 2

Number Of Ingredients 6

1 cup brewed chai tea
1 cup warm coconut milk
1 teaspoon instant espresso powder
½ teaspoon ground cinnamon
1 teaspoon honey
1 tablespoon unsweetened shredded coconut

Steps:

  • Combine chai tea, coconut milk, espresso powder, and cinnamon in a blender; blend until smooth. Pour into 2 mugs; drizzle with honey and sprinkle with shredded coconut.

Nutrition Facts : Calories 257 calories, Carbohydrate 7.9 g, Fat 26 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 23.1 g, Sodium 19.7 mg, Sugar 3.3 g

Tips:

  • Use high-quality, loose-leaf black tea for the best flavor.
  • Chai masala is a blend of spices that typically includes cardamom, cinnamon, ginger, cloves, and nutmeg. You can use a pre-made blend or make your own.
  • If you don't have a slow cooker, you can make this recipe on the stovetop. Just simmer the tea, milk, and spices over low heat for 30 minutes, or until the tea is hot and flavorful.
  • You can sweeten your dirty chai latte with honey, sugar, or maple syrup, to taste.
  • For a vegan dirty chai latte, use almond milk, soy milk, or coconut milk instead of cow's milk.
  • If you like your dirty chai latte extra frothy, you can use a milk frother to create a thick layer of foam on top.

Conclusion:

A dirty chai latte is a delicious and comforting drink that is perfect for enjoying on a cold day. It is also a great way to get your daily dose of caffeine and antioxidants. With just a few simple ingredients and a slow cooker, you can easily make your own dirty chai latte at home. So next time you're in the mood for a warm and flavorful drink, give this recipe a try.

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