Best 2 Slow Cooker Easy Multi Bean Soup Recipes

In the realm of culinary arts, slow cooker easy multi bean soup stands as a beacon of comfort and convenience. This delectable dish, a harmonious blend of wholesome beans, aromatic spices, and zesty vegetables, offers a symphony of flavors that warms the soul and nourishes the body. With minimal effort and a dash of patience, you can conjure up this culinary masterpiece in your trusty slow cooker, setting it to work while you attend to life's adventures. Dive into this culinary journey and discover the secrets to crafting the perfect slow cooker easy multi bean soup, leaving your taste buds craving more.

Let's cook with our recipes!

SLOW-COOKER EASY MULTI-BEAN SOUP

Slow-Cooker Easy Multi-Bean Soup image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER EASY MULTI-BEAN SOUP

Slow-Cooker Easy Multi-Bean Soup image

Soup's on! Enjoy a hearty slow cooker multi-bean soup.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 12

Number Of Ingredients 10

Ingredients

8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth
1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed
4 medium carrots, chopped (2 cups)
3 medium stalks celery, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
2 tablespoons tomato paste
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Steps:

In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g

Tips:

Use a variety of beans: This will give your soup a more complex flavor and texture. Beans are an excellent source of protein, fiber, and nutrients, making them a healthy addition to your diet.
Rinse and sort the beans before cooking: This will help to remove any debris or dirt.
Cook the beans in a slow cooker on low for 8-12 hours: This will ensure that they are fully cooked and tender.
Add vegetables, herbs, and spices to taste: This will help to create a flavorful and aromatic soup.
Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

This slow cooker multi-bean soup is a hearty, healthy, and delicious meal that is perfect for a busy weeknight dinner. With its simple ingredients and easy preparation, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal that's packed with flavor, give this slow cooker multi-bean soup a try. You won't be disappointed!