Best 2 Slow Cooker German Red Cabbage And Pork Ribs Recipes
The traditional German dish of slow cooker German red cabbage and pork ribs is a delightful blend of sweet and savory flavors that is sure to tantalize your taste buds. This hearty dish is perfect for a cold winter's day, as the slow-cooked pork ribs fall off the bone and the red cabbage is braised to perfection in a flavorful broth. With just a few simple ingredients, you can easily create this classic German dish in your own slow cooker.
Let's cook with our recipes!
SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS
German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.
Provided by WI Cheesehead
Categories Pork
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
- Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
- Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Tips:
- To save time, use store-bought sauerkraut that has been rinsed and drained.
- If you don't have a slow cooker, you can cook the ribs and cabbage in a Dutch oven over low heat for 2-3 hours, or until the meat is fall-off-the-bone tender and the cabbage is soft.
- If you like your cabbage a little more tangy, add an extra tablespoon of vinegar or lemon juice.
- Serve the ribs and cabbage with mashed potatoes, roasted potatoes, or your favorite side dish.
Conclusion:
Slow Cooker German Red Cabbage and Pork Ribs is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of tender pork ribs, tangy red cabbage, and sweet apples is sure to please everyone at the table. So next time you're looking for a hearty and flavorful meal, give this recipe a try. You won't be disappointed!
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