Best 2 Slow Cooker Golden Fruit Chutney Recipes
If you're looking for a delicious and easy way to enjoy the flavors of fall, slow cooker golden fruit chutney is the perfect recipe for you. This classic condiment is made with a variety of fruits, spices, and vinegar, and it's the perfect addition to any cheese plate, sandwich, or roasted meat. Whether you're a novice cook or a seasoned pro, this recipe is sure to impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
Tips:
- Use ripe fruit: Overripe fruit will give your chutney a sweeter, more intense flavor.
- Don't be afraid to experiment with different fruits: Apples, pears, peaches, apricots, and mangoes are all great options for making chutney. You can also use a mix of fruits.
- Add some spices to your chutney: Cinnamon, cloves, ginger, and nutmeg are all common spices used in chutney. You can also add a pinch of chili powder or cayenne pepper for a little heat.
- Cook your chutney on low heat: This will help to prevent the fruit from burning and will allow the flavors to develop slowly.
- Let your chutney cool completely before serving: This will allow the flavors to meld together and will make the chutney easier to spread.
Conclusion:
Slow-cooker golden fruit chutney is a delicious and versatile condiment that can be enjoyed on its own or used as an ingredient in other recipes. It's perfect for adding a sweet and tangy flavor to grilled meats, fish, or poultry. It can also be used as a glaze for roasted vegetables or as a topping for yogurt or ice cream. With its vibrant color and complex flavor, slow-cooker golden fruit chutney is sure to become a favorite in your kitchen.
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