Best 3 Slow Cooker Ham With Currant Cherry Sauce Recipes
If you're longing for a flavorsome and juicy ham dish that exudes holiday cheer, look no further than this tantalizing recipe for slow cooker ham with currant cherry sauce. This culinary masterpiece combines the succulent flavors of ham with a vibrant and tangy sauce, creating a harmonious blend of sweet and savory that will tantalize your taste buds. Imagine tender and smoky ham infused with the essence of cherries and currants, complemented by a rich and velvety sauce that adds an extra layer of depth and complexity. Whether you're hosting a festive gathering or simply seeking a delectable meal to enjoy with loved ones, this slow cooker ham with currant cherry sauce is guaranteed to impress and satisfy. Gather your ingredients and let's embark on a culinary journey that will leave your senses delighted and your taste buds dancing!
Check out the recipes below so you can choose the best recipe for yourself!
EASY HAM WITH CHERRY SAUCE
In Taylors, South Carolina, Carol Lee Jones often fixes this delicious ham topped with a thick cherry sauce. "It's such a favorite that I've served it at Easter dinners, church breakfasts and a friend's wedding brunch," she writes.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time., For sauce, place pie filling in a saucepan. Combine cornstarch and remaining ginger ale; stir into pie filling until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over ham.
Nutrition Facts : Calories 284 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1469mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 21g protein.
HAM WITH CURRANT SAUCE
"This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients," says Sharon Shaw of Battle Creek, Michigan. "It's an easy main dish for two."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally. Serve over ham.
Nutrition Facts : Calories 581 calories, Fat 28g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 3057mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 44g protein.
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
Tips:
- Choosing the right ham: Opt for a fully cooked ham for convenience and a consistent result. Bone-in hams may add more flavor, but boneless hams are easier to carve.
- Preparing the ham: Remove the plastic wrapping and skin from the ham and score the fat in a diamond pattern to allow the glaze to penetrate.
- Glazing the ham: Use a combination of brown sugar, honey, and orange juice for a classic glaze. You can also add spices like cinnamon or cloves for extra flavor.
- Cooking the ham: Place the ham in a slow cooker and add the glaze. Cook on low for 6-8 hours or on high for 3-4 hours, or until the ham reaches an internal temperature of 140°F (60°C).
- Making the currant-cherry sauce: Combine dried currants, frozen tart cherries, orange juice, and a touch of brown sugar in a saucepan. Bring to a simmer and cook until the sauce thickens.
- Serving the ham: Allow the ham to rest for 15-20 minutes before slicing. Serve with the currant-cherry sauce, mashed potatoes, and your favorite sides.
Conclusion:
Slow cooker ham with currant-cherry sauce is a delightful dish that combines the sweet and savory flavors of glazed ham with a tangy and fruity sauce. Perfect for special occasions or everyday meals, this recipe offers a hassle-free cooking experience and a delicious result that will impress your family and friends.
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