Best 6 Slow Cooker Herbed Beef Roast Recipes

Whipping up a tender and flavorful slow cooker herbed beef roast is a delectable experience that offers an effortless way to prepare a delightful meal. Whether you're looking for a classic comfort food dish or want to impress your dinner guests with a sophisticated entrée, this culinary adventure will guide you through the steps of creating a lip-smacking slow cooker herbed beef roast that will tantalize your taste buds and leave you craving more.

Here are our top 6 tried and tested recipes!

SLOW-COOKER HERBED BEEF ROAST

Slow-Cooker Herbed Beef Roast image

Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 6

Number Of Ingredients 6

Ingredients

3-pound beef boneless tip roast
1 teaspoon salt
1 teaspoon mixed dried herb leaves
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 cup balsamic vinegar

Steps:

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
Serve remaining half of beef now.

Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg

HERBED ROAST BEEF

Herbed Roast Beef image

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons fennel seed, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons each dried basil, marjoram, savory and thyme
2 teaspoons rubbed sage
1-1/2 teaspoons salt
2 bone-in beef rib roasts (4 to 6 pounds each)
2 medium onions, sliced
6 fresh rosemary sprigs
HORSERADISH SAUCE:
1-1/2 cups sour cream
1/4 cup prepared horseradish
3 tablespoons lemon juice
2 tablespoons minced chives

Steps:

In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs., Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.

Nutrition Facts : Calories 424 calories, Fat 26g fat (11g saturated fat), Cholesterol 7mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.

SLOW COOKER BEEF ROAST

Slow Cooker Beef Roast image

This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

Provided by Ella Schwartz

Categories Main Dish Recipes Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 (2 pound) beef round roast
2 large carrots, chopped
1 large onion, thinly sliced
2 stalks celery, chopped
1 teaspoon garlic powder
ground black pepper to taste
½ cup Worcestershire sauce
½ cup barbeque sauce

Steps:

Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g

HERB ROAST BEEF (SLOW COOKER)

Herb Roast Beef (Slow Cooker) image

I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old fashioned slow cooked roast!? Here's my contribution. Onions are essential as they basically create a stock/gravy which is used to flavour the meat and the liquid can be reduced to create a delicious jus or gravy to serve over the meat.

Provided by Veggiequeen

Categories Roast Beef

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 1/2 kg) topside beef roast (approx)
2 brown onions, chopped roughly
1 brown onion, diced very finely
7 -8 garlic cloves, smashed
salt, to taste
2 cups water
handful fresh thyme sprig, chopped
3 -4 fresh rosemary sprigs, chopped
handful fresh parsley, chopped

Steps:

Reserve 1 unchopped rosemary sprig and several garlic cloves. (You will use this garlic and rosemary to poke into the meat to add extra flavour).
Put all other ingredients except the meat in the slow cooker on high. Put lid on to allow mixture to warm in the slow cooker.
Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned. This step is designed to seal in the juices as topside meat is usually quite dry. Braising should take around 5 minutes.
Once braised, gently set meat on top of onion mixture in slow cooker.
Poke reserved garlic and rosemary into folds in meat and leave to cook.
Roast 4-5 hours on high until meat is tender and falling apart. Cook time wil depend on size of roast.
Serve with your favourite roasted vegetables.

HERBED POT ROAST

Herbed Pot Roast image

I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes. -Christel McKinley, East Liverpool, Ohio

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 can (10-1/2 ounces) condensed beef broth, undiluted
8 medium carrots, cut into thirds
8 medium potatoes, peeled and quartered
1 large onion, quartered
1 cup water

Steps:

Combine seasonings; sprinkle over meat. Add broth and bring to a boil. , Cover and bake at 325° for 2 hours, basting occasionally. Add the carrots, potatoes, onion and water. , Cover and bake for 1 hour longer or until beef and vegetables are tender. Thicken pan juices for gravy if desired.

Nutrition Facts : Calories 469 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 677mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 38g protein.

HERBED BEEF ROAST

Herbed Beef Roast image

This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.

Provided by Boomette

Categories Roast Beef

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs beef boneless tip roast
1 teaspoon dried herbs, leaves (such as marjoram, basil and oregano)
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, finely chopped
1 cup balsamic vinegar or 1 cup red wine vinegar

Steps:

If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
Serve with horseradish mashed potatoes.

Nutrition Facts : Calories 161.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 72.6, Sodium 282.7, Carbohydrate 4, Sugar 3.2, Protein 24.5

Tips:

When choosing a beef roast for slow cooking, look for a cut that is well-marbled with fat, such as chuck roast or shoulder roast. This will help to keep the meat moist and flavorful during the long cooking process.
Season the beef roast generously with salt, pepper, and your favorite herbs and spices. This will help to develop a delicious crust on the outside of the roast and enhance the flavor of the meat.
Sear the beef roast in a hot skillet before adding it to the slow cooker. This will help to seal in the juices and give the roast a nice brown color.
Add some liquid to the slow cooker, such as beef broth, water, or wine. This will help to prevent the roast from drying out and will also help to create a flavorful sauce.
Cook the beef roast on low for 8-10 hours, or until it is fall-apart tender. The exact cooking time will depend on the size of the roast and the type of slow cooker you are using.
Once the beef roast is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat and make it easier to slice.

Conclusion:

Slow cooker herbed beef roast is a delicious and easy way to prepare a hearty and flavorful meal. With just a few simple ingredients and a little bit of time, you can create a dish that is perfect for a family dinner or a special occasion. Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.