Best 2 Slow Cooker Hot Fudge Pudding Cake Recipes
Are you looking for a delightful and decadent dessert that will tantalize your taste buds? Look no further than the slow cooker hot fudge pudding cake. This rich and gooey dessert is a perfect blend of moist chocolate cake, creamy hot fudge sauce, and fluffy whipped cream. With minimal effort and time, you can easily whip up this delectable treat in your slow cooker. Indulge in a slice of warm and comforting slow cooker hot fudge pudding cake, and experience a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER HOT FUDGE PUDDING CAKE
Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.
Provided by Kare for Kitchen Treaty
Time 3h40m
Number Of Ingredients 14
Steps:
- To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
- In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
- Slowly pour the hot water over the top.
- Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
- Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.
SLOW-COOKER HOT FUDGE-CHERRY PUDDING CAKE
Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 6
Number Of Ingredients 15
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In medium bowl, mix flour, 3/4 cup sugar, 1/4 cup cocoa, the baking powder and 1/2 teaspoon salt. Stir in milk, butter and almond extract until well blended. Stir in cherries. Spread batter evenly in slow cooker.
- In small bowl, mix pudding mixture ingredients except boiling water. Sprinkle evenly over batter in cooker. Carefully pour boiling water over top to moisten all of sugar mixture.
- Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let cake stand uncovered 20 minutes to cool slightly. Sprinkle with chocolate chips and almonds. Cover; let stand 5 minutes longer to soften chips.
Nutrition Facts : Calories 520, Carbohydrate 102 g, Cholesterol 10 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 75 g, TransFat 0 g
Tips:
- Use a slow cooker liner for easy cleanup.
- If you don't have a slow cooker liner, grease the slow cooker insert with cooking spray.
- Make sure the slow cooker is at least half full to prevent the cake from drying out.
- Don't overcook the cake. The center should be slightly gooey.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
- Leftover cake can be stored in the refrigerator for up to 3 days.
Conclusion:
Slow cooker hot fudge pudding cake is a delicious and easy dessert that can be made with just a few simple ingredients. It's perfect for a potluck or a special occasion. With its rich chocolate flavor and gooey center, this cake is sure to be a hit with everyone who tries it.
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