MUSSELS WITH BASIL CREAM
Categories Milk/Cream Appetizer Steam Quick & Easy Basil Mussel White Wine Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 main-course or 4 first-course servings
Number Of Ingredients 8
Steps:
- Cook onion and garlic in butter in a 5- to 6-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add wine and mussels and cook, covered, over moderately high heat until mussels just open wide, 6 to 8 minutes. (Discard any mussels that have not opened after 8 minutes.) Transfer mussels with a slotted spoon to a serving bowl, then transfer cooking liquid to a blender along with cream, basil, and pepper and blend until smooth (use caution when blending hot liquids). Season sauce with salt and pour over mussels.
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Kayla Bree
[email protected]I'm so glad I found this recipe. It's a great way to cook mussels. The mussels were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abubakar studio
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I served it with pasta and it was a delicious and easy meal. I will definitely be making this again.
Mike Hunt
[email protected]I love how quick and easy this recipe is to make. I can have dinner on the table in under 30 minutes. The mussels are always cooked perfectly and the sauce is always delicious. This is a great recipe for a weeknight meal.
Bisso Barman
[email protected]This dish is so easy to make and it's always a hit with my family. The mussels are always cooked perfectly and the sauce is always flavorful. I love serving this dish with pasta or rice.
Elijah Berry
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The mussels were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Dinica Silviu
[email protected]This recipe is a must-try for seafood lovers. The mussels are cooked perfectly and the sauce is rich and creamy. I love serving this dish with crusty bread to soak up all the delicious sauce.
Md: Sumon
[email protected]I've been making this recipe for years and it's always a hit. The mussels are always tender and juicy, and the sauce is always flavorful. I love serving this dish with pasta or rice. It's a delicious and easy meal that's perfect for any occasion.
Loraen Kapnaq
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the mussels are always cooked perfectly. The sauce is also delicious and flavorful. I love serving this dish with crusty bread to soak up all the delicious sauce.
Sayed Suvo
[email protected]I made this recipe for my family and they loved it. The mussels were tender and juicy, and the sauce was creamy and flavorful. I served it with pasta and it was a delicious and easy meal. I will definitely be making this again.
Daniel Holland
[email protected]This dish is so delicious and easy to make. I love that I can have a gourmet meal on the table in under 30 minutes. The mussels are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
jay harris
[email protected]I wasn't sure how I would like mussels, but this recipe made me a believer. The mussels were tender and flavorful, and the sauce was creamy and delicious. I served it with rice and it was a perfect meal.
Basant Mogoor
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was amazing. I served it with pasta and it was a delicious and easy meal. I will definitely be making this again.
Amankwah Emmanuel
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is always flavorful. I love serving this dish with crusty bread to soak up all the delicious sauce.
Vicky Stella
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes. The mussels are always cooked perfectly and the sauce is always delicious. This is a great recipe for a weeknight meal.
Nonhlanhla Nontando
[email protected]This dish is so elegant and delicious. I made it for a special occasion and it was a perfect choice. The mussels were plump and juicy, and the sauce was rich and creamy. I highly recommend this recipe.
Raheel Hassan
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Hamidur
[email protected]This was my first time cooking mussels and I'm so glad I tried this recipe. It was easy to follow and the mussels turned out perfectly. The sauce was also delicious. I served it with pasta and it was a great meal.
Tamim
[email protected]I made this for a dinner party last night and it was a huge hit! Everyone raved about the mussels and the sauce. I will definitely be making this again.
Aysel Qasimova
[email protected]OMG! This mussel dish is incredible. The combination of the tender mussels, the creamy basil sauce, and the toasted bread is just perfect. I followed the recipe exactly and it turned out amazing. Highly recommend!