Best 2 Slow Cooker Kielbasa And Beer Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of slow-cooked kielbasa and beer, a delightful dish that effortlessly combines savory kielbasa, aromatic beer, and a medley of hearty ingredients. This culinary masterpiece is perfect for any occasion, whether you're hosting a casual get-together, preparing a comforting family meal, or simply craving a satisfying and flavorful dish. With minimal effort and maximum taste, this recipe promises to transport you to a realm of culinary bliss.

Let's cook with our recipes!

SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

Make and share this Slow Cooker Kielbasa and Beer recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 6h10m

Yield 16 serving(s)

Number Of Ingredients 3

2 lbs kielbasa, cut into 1 inch pieces
12 fluid ounces beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

Tips for Making the Best Slow Cooker Kielbasa and Beer:

- Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality meat. Avoid kielbasa that is overly processed or contains a lot of fillers. - Brown the kielbasa before adding it to the slow cooker: This will help to develop the flavor of the kielbasa and prevent it from becoming dry. - Use a variety of beers: You can use any type of beer that you like, but a dark or amber beer will add more flavor to the dish. - Add vegetables and spices to the slow cooker: This will help to create a more flavorful and well-rounded dish. - Cook the kielbasa and beer on low for at least 6 hours: This will allow the flavors to meld and the kielbasa to become tender. - Serve the kielbasa and beer with your favorite sides: Some popular sides include sauerkraut, mashed potatoes, and roasted vegetables.

Conclusion:

Slow cooker kielbasa and beer is a delicious and easy-to-make dish that is perfect for a casual get-together or a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a new slow cooker recipe, give this one a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #main-ingredient     #cuisine     #preparation     #for-large-groups     #5-ingredients-or-less     #beef     #pork     #german     #easy     #european     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #meat     #beef-sausage     #pork-sausage     #equipment     #number-of-servings     #3-steps-or-less

Related Topics