Best 2 Slow Cooker Lamb Apricot And Olive Tagine Recipes

Indulge in the tantalizing flavors of the Middle East with our curated guide to the best slow cooker lamb apricot and olive tagine recipes. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive article provides an array of options to suit your culinary skills and preferences. Embark on a culinary journey as we unveil the secrets to creating this aromatic and delectable dish, perfect for a hearty family meal or an unforgettable dinner party. Let your taste buds delight in the harmonious blend of tender lamb, sweet and tangy apricots, and savory olives, all simmered to perfection in a fragrant broth. Get ready to tantalize your senses with this exquisite slow cooker creation, effortless to prepare and guaranteed to impress.

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SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE

Slow-Cooker Lamb, Apricot, and Olive Tagine image

Make and share this Slow-Cooker Lamb, Apricot, and Olive Tagine recipe from Food.com.

Provided by MJMommy13

Categories Lamb/Sheep

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs lamb shoulder, trimmed and cut into 1-inch pieces
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
1/2 cup dried apricot, halved
1/2 cup pitted green olives
2 garlic cloves, chopped
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
kosher salt and black pepper
1 cup couscous
chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving

Steps:

In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, ¼ teaspoon pepper, and ½ cup water.
Cover and cook until the lamb and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Ten minutes before serving, cook the couscous according to the package directions. Serve the lamb on the couscous with the pistachios, cilantro, and lemon wedges.

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE

SLOW-COOKER LAMB, APRICOT, AND OLIVE TAGINE image

Categories Soup/Stew Lamb Quick & Easy Dinner Carrot

Yield 4 Servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds lamb shoulder, trimmed and cut into 1-inch pieces
4 carrots, cut into 1-inch pieces
1 medium onion, chopped
1/2 cup dried apricots, halved
1/2 cup pitted green olives
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
kosher salt and black pepper
chopped pistachios, fresh cilantro leaves, and lemon wedges, for serving

Steps:

In a 4- to 6-quart slow cooker, mix together the lamb, carrots, onion, apricots, olives, garlic, flour, paprika, cumin, cinnamon, ginger, 1 teaspoon salt, Â¼ teaspoon pepper, and Â½ cup water. Cover and cook until the lamb and vegetables are tender, on low for 6.5 hours or on high for 4 hours. Serve the lamb over the rice with the pistachios, cilantro, and lemon wedges.

Tips:

Choose high-quality lamb: Opt for lamb shoulder or leg for a tender and flavorful result.
Trim excess fat: Remove any excess fat from the lamb to prevent the tagine from becoming too greasy.
Use ripe apricots: Fresh, ripe apricots add a delightful sweetness to the dish.
Toast the spices: Toasting the spices enhances their flavor and releases their aromatic oils.
Don't overcrowd the slow cooker: Leave enough space between the ingredients to ensure even cooking.
Adjust cooking time based on your slow cooker: Cooking times may vary slightly depending on the type of slow cooker you are using.
Garnish before serving: Add a sprinkle of fresh herbs or a dollop of yogurt for an extra touch of flavor.

Conclusion:

The Slow Cooker Lamb, Apricot, and Olive Tagine is a delectable dish that combines tender lamb, succulent apricots, savory olives, and aromatic spices. Prepared in the convenience of a slow cooker, this North African-inspired meal offers a symphony of flavors that will tantalize your taste buds. Whether you're entertaining guests or enjoying a cozy family dinner, this tagine is sure to impress. Its ease of preparation and explosion of flavors make it a perfect choice for any occasion.