Best 3 Slow Cooker Lamb Or Chicken Korma Recipes
Are you craving a flavorful and aromatic dish that will tantalize your taste buds? Look no further than the delightful slow-cooker lamb or chicken korma! This traditional Indian dish, known for its creamy and rich sauce, succulent meat, and fragrant spices, is sure to be a hit at your next dinner party or family gathering. With its ease of preparation and incredible taste, this korma recipe will become a staple in your slow-cooker repertoire. So, gather your ingredients, fire up your slow cooker, and embark on a culinary journey to savor the magic of slow-cooked lamb or chicken korma.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CHICKEN KORMA IN THE SLOW COOKER
This mild, delicately fragrant curry has a rich creamy sauce that sure to be a winner. Serve with plain boiled rice or warm naan bread. This chicken korma tastes even better reheated on the next day.
Provided by Smars
Categories World Cuisine Recipes Asian Indian
Time 7h35m
Yield 4
Number Of Ingredients 18
Steps:
- Combine onions, chile pepper, garlic, and ginger in a blender; blend until smooth. Cut each chicken thigh into 4 pieces.
- Heat oil in a large skillet over high heat and brown chicken pieces in batches until evenly browned on all sides, about 5 minutes per batch. Transfer to a slow cooker.
- Melt butter in the same skillet over medium heat and add onion mixture once butter has melted. Cook until flavors are well combined, about 3 minutes. Stir in cumin, fennel, cardamom, paprika, turmeric, and cinnamon and cook for 1 minute more. Mix in chicken stock, sugar, and salt; bring to a boil. Pour contents of skillet over chicken in the slow cooker. Cover.
- Cook on Low until chicken is cooked through and flavors are well combined, about 7 hours. Stir in heavy cream and ground almonds.
Nutrition Facts : Calories 436 calories, Carbohydrate 15 g, Cholesterol 118.5 mg, Fat 31.1 g, Fiber 2.3 g, Protein 25.1 g, SaturatedFat 12.3 g, Sodium 384.2 mg, Sugar 6.8 g
SLOW-COOKER CHICKEN KORMA
Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Provided by Anna Glover
Categories Dinner, Main course
Time 6h35m
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Heat the slow cooker to low. Put the garlic, ginger and onions in a small blender with a splash of water and whizz to a paste. Heat the oil in a frying pan over a medium-high heat and sear the chicken all over. Remove from the pan and set aside, then add the onion paste. Fry over a medium heat for 10 mins until lightly golden.
- Stir in the tomato purée, spices, 1 tsp salt and the sugar, fry for 1 min until aromatic, then put the chicken back into the pan (with any resting juices) and add the stock. Stir and bring to a simmer, then spoon into the slow cooker. Cook on low for 5-6 hrs until the chicken is tender and cooked through.
- Stir through the cream and the ground almonds and bubble for 10 mins to reduce, if needed. Scatter with flaked almonds and coriander, if using, then serve with rice and naans, if you like.
Nutrition Facts : Calories 511 calories, Fat 33 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.4 milligram of sodium
LAMB KORMA - CROCK POT/SLOW COOKER
This recipe is cooking as I am posting it and the smell throughout the house is terrific... You might opt to use fresh garlic & onion instead of the powdered version, as well as cheaper cuts of lamb w/ bone. And while the recipe doesn't call for it, a little curry may be a nice addition too.
Provided by mermaidmagic
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a separate bowl, toss lamb with garam masala.
- Place potatoes in a 4 quart slow cooker.
- Add seasoned meat.
- Sprinkle with garlic powder, onion powder, salt and pepper.
- Pour undrained tomatoes, raisins and water over all.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat for 4 to 5 hours.
- Ladle stew into bowls and top with yogurt if desired.
Nutrition Facts : Calories 524.5, Fat 33, SaturatedFat 14.4, Cholesterol 108.9, Sodium 100.9, Carbohydrate 28.6, Fiber 3.8, Sugar 11.5, Protein 28.7
Tips:
- To achieve a melt-in-the-mouth texture, choose lamb shoulder or chicken thighs. These cuts contain more connective tissue, which breaks down during slow cooking, resulting in tender and flavorful meat.
- Enhance the dish's flavor by marinating the meat overnight in a mixture of yogurt, ginger-garlic paste, and spices. This allows the flavors to penetrate deeply, creating a more flavorful and aromatic korma.
- For a creamy and rich korma sauce, use full-fat yogurt. Greek yogurt is a great option as it has a thicker consistency and a higher fat content, which contributes to the sauce's creaminess.
- Don't skimp on the nuts and seeds. They add a delightful nutty flavor and texture to the korma. Use a combination of almonds, cashews, and pistachios for a variety of flavors and textures.
- Finish the korma with a squeeze of lemon juice or a dollop of cream before serving. This adds a touch of brightness and acidity that balances the richness of the sauce.
Conclusion:
With a few simple ingredients and a slow cooker, you can create a delicious and comforting lamb or chicken korma that is sure to become a family favorite. The tender meat, creamy sauce, and aromatic spices come together to create a dish that is both flavorful and satisfying. Serve it with rice, naan, or your favorite Indian bread for a complete meal that will transport your taste buds to India.
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