In the realm of comfort food, few dishes can rival the warmth and satisfaction of a hearty slow cooker lentil and ham soup. With its tender lentils, succulent ham, and a symphony of flavorful vegetables, this soup is a true culinary delight. Whether you seek a nourishing meal on a chilly winter's day or a simple yet elegant dish to share with loved ones, this recipe guide will lead you to the best slow cooker lentil and ham soup that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER LENTIL AND HAM SOUP
Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!
Provided by queendiva1
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 11h20m
Yield 6
Number Of Ingredients 14
Steps:
- In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.
Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g
LENTIL SOUP WITH HAM AND BACON (CROCK POT, SLOW COOKER)
Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.
Provided by NELady
Categories Ham
Time 8h20m
Yield 1 pot of soup, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
- Add remaning ingredients to crock pot.
- Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.
Tips:
- Choose high-quality ingredients for the best flavor. Fresh vegetables, flavorful ham, and aromatic herbs will make your soup shine.
- Don't skimp on the spices. A good blend of spices will add depth and complexity to the soup. Feel free to adjust the measurements to suit your taste preferences.
- Use a variety of lentils for a more interesting texture and flavor. Brown, green, and red lentils all have different cooking times, so be sure to check the package instructions before adding them to the soup.
- Don't overcook the lentils. They should be tender but still hold their shape. Overcooked lentils will become mushy and lose their flavor.
- Serve the soup with a variety of toppings. Fresh herbs, grated cheese, sour cream, and crusty bread are all great options.
Conclusion:
Slow-cooker lentil and ham soup is a hearty, flavorful, and easy-to-make meal. It's perfect for a cold winter day or a busy weeknight. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying soup that the whole family will love. So next time you're looking for a quick and easy meal, give this slow-cooker lentil and ham soup a try. You won't be disappointed!
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