Best 2 Slow Cooker Loaded Baked Potato Soup Recipes
Enjoy a hearty and comforting meal with our comprehensive guide to creating the perfect slow cooker loaded baked potato soup. Let your taste buds dance with the symphony of flavors as tender potatoes, creamy broth, and an array of savory toppings come together in this culinary masterpiece. Whether you prefer a classic rendition or a variation with unique ingredients, this article will provide you with all the essential tips, tricks, and recipe recommendations to make a slow cooker loaded baked potato soup that will satisfy your cravings and warm your soul.
Let's cook with our recipes!
BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP
The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.
Provided by Brett McKenney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
- Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
- Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g
SLOW COOKER LOADED BAKED POTATO SOUP
A delicious creamy and savory soup that will sure to be a hit with any dinner guests or family!
Provided by devkymom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
- Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.
Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 102.7 mg, Fat 33.1 g, Fiber 2.7 g, Protein 15.6 g, SaturatedFat 19.1 g, Sodium 915.8 mg, Sugar 4.2 g
Tips:
- Use a variety of potatoes: For a more complex flavor, use a combination of russet potatoes, red potatoes, and Yukon Gold potatoes.
- Don't overcook the potatoes: The potatoes should be tender but still hold their shape.
- Load it up with toppings: This soup is a great way to use up leftover bacon, cheese, sour cream, and chives. You can also add other toppings, such as diced tomatoes, corn, or black beans.
- Make it ahead of time: This soup can be made up to 3 days in advance. Simply reheat it over low heat before serving.
Conclusion:
This slow cooker loaded baked potato soup is a hearty and delicious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and satisfying soup, give this recipe a try.
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