FISH TACOS WITH FRESH SALSA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the salsa: Mix the tomatillo, tomato, onion, cilantro, lime juice and jalapeno in a bowl and season with salt.
- Heat 1/2 inch vegetable oil in a deep skillet or pot over medium-high heat. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper, then toss with the flour in a bowl. Fry the fish in 2 batches, turning as needed, until golden brown and just cooked through, 3 to 4 minutes per batch. Transfer to a paper towel-lined plate to drain; season with salt.
- Fill the tortillas with the fish, lettuce and salsa. Serve the tacos with lime wedges.
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Mohammad Jahangir
[email protected]These fish tacos were delicious! The fish was cooked perfectly and the salsa was so fresh. I'll definitely be making these again.
ELIJAH CHONGO
[email protected]These fish tacos were amazing! The fish was crispy and flaky, and the salsa was the perfect balance of sweet and spicy. I'll definitely be making these again.
Yasir Atal
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the salsa was really flavorful.
Muhmmad Tauqeer Tauqeer
[email protected]These fish tacos were a bit too spicy for my taste, but they were still really good. I'll definitely be making them again, but I'll use less chili peppers next time.
Keith Hunt
[email protected]I've made these fish tacos several times now and they're always a hit. I love how easy they are to make and how delicious they taste.
Jomi Annitta lebah
[email protected]These fish tacos are the best I've ever had. The fish is cooked perfectly and the salsa is so fresh.
Betty Jackson
[email protected]I'm not a big fan of fish, but I really enjoyed these tacos. The salsa is amazing!
Samz Vai Ctg
[email protected]These fish tacos were a bit too fishy for my taste. I think I'll try a different recipe next time.
Madelaine Swanepoel
[email protected]I made these fish tacos for my friends and they all loved them. The recipe is easy to follow and the results are delicious.
Belmin Bilali
[email protected]These fish tacos are the perfect summer meal. They're light and refreshing, and the salsa is so flavorful.
Orestis Kontra
[email protected]I'm allergic to fish, so I made these tacos with chicken instead. They were still really good!
Safwana Sayed
[email protected]These fish tacos were a bit bland for my taste. I think I'll add some more seasoning next time.
Mat Construction
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these fish tacos without any problems.
ANN PANALO
[email protected]The salsa was a bit too spicy for my taste, but the fish tacos themselves were delicious.
M Yaseen Ali
[email protected]I've never made fish tacos before, but this recipe made it easy. They turned out great and my family loved them.
Joel Odibo
[email protected]Not bad! I made a few changes to the recipe, but overall it was a good starting point.
Felix gloria miracle
[email protected]These tacos were amazing! The fish was crispy and flaky, and the salsa was the perfect balance of sweet and spicy. I'll definitely be making these again.
Rohan Patrick
[email protected]I've made these fish tacos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are delicious.
Mr Haider
[email protected]These fish tacos were a hit at my party! The fish was cooked perfectly and the salsa was so fresh and flavorful. I'll definitely be making these again.