Best 4 Slow Cooker Low Carb Santa Fe Chicken Recipes

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Are you on a low-carb diet and looking for a flavorful and convenient meal? Look no further! Our slow cooker low carb Santa Fe chicken recipe is here to satisfy your taste buds and keep you on track with your dietary goals. This dish combines the vibrant flavors of fresh and tangy ingredients with tender chicken breasts, all slow-cooked to perfection in your trusty slow cooker. It's perfect for busy weeknights when you need a delicious and nutritious dinner with minimal effort. With a few simple steps and a bit of patience, you'll have a mouthwatering, low-carb meal that will leave you feeling satisfied and energized.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SANTA FE CHICKEN



Slow Cooker Santa Fe Chicken image

Easy slow-cooker meal.

Provided by bdunk1998

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Steps:

  • Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  • Cook on High for 3 hours.
  • Add cream cheese to chicken mixture; cook another 30 minutes.
  • Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

EASY SLOW COOKER SANTA FE CHICKEN



Easy Slow Cooker Santa Fe Chicken image

Easy slow cooker Santa Fe chicken. Serve over rice or tortillas with your favorite toppings.

Provided by Michelle Handrahan Henschell

Categories     Chicken Stew

Time 10h10m

Yield 8

Number Of Ingredients 12

1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can fat-free chicken broth
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) bag frozen corn
¼ cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper, or to taste
salt to taste
1 ½ pounds skinless, boneless chicken breast halves

Steps:

  • Combine black beans, chicken broth, diced tomatoes with green chile peppers, corn, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper, and salt in the crock pot. Season chicken breast with salt and lay atop the beans mixture.
  • Cook on Low for 9 1/2 hours.
  • Remove chicken from slow cooker to a cutting board; shred into strands, return to the slow cooker, and stir into the beans mixture.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 17.6 g, Cholesterol 43.9 mg, Fat 2.3 g, Fiber 5.2 g, Protein 22.5 g, SaturatedFat 0.6 g, Sodium 548.4 mg, Sugar 1.3 g

CROCKPOT SANTA FE CHICKEN



Crockpot Santa Fe Chicken image

This good recipe was created by Gina's for Weight Watchers and Diabetic recipes. The combination of the ingredients make its delicious taste. Enjoy it.

Provided by pink cook

Categories     Easy

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs chicken breasts
1 (14 1/2 ounce) can diced tomatoes with mild green chilies
1 (15 ounce) can black beans
1 (8 ounce) bag frozen corn
1/4 cup fresh cilantro, chopped
1 (14 1/2 ounce) can fat free chicken broth
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt (to taste)
1 teaspoon black pepper

Steps:

  • Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cayenne pepper and salt in the crock pot.
  • Season chicken breast with salt and pepper and lay on top. Cook on low for 8 to 10 hours or on high for 6 hours.
  • Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir. Adjust salt and seasoning and serve warm.

Nutrition Facts : Calories 237.3, Fat 8.5, SaturatedFat 2.4, Cholesterol 54.5, Sodium 763.4, Carbohydrate 18.2, Fiber 4.4, Sugar 0.4, Protein 22.9

SLOW-COOKER SANTA FE CHICKEN



Slow-Cooker Santa Fe Chicken image

Chicken breasts are at their moist and tender best in this Santa Fe-style slow cooker dish. Top with crushed tortilla chips and cilantro on a bed of rice.

Provided by My Food and Family

Categories     Recipes

Time 8h

Yield 6 servings

Number Of Ingredients 11

4 small boneless skinless chicken breasts (1 lb.)
1 can (15.5 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. flour
1 cup long-grain brown rice, uncooked
1 cup crushed tortilla chips
2 Tbsp. chopped fresh cilantro

Steps:

  • Place chicken in slow cooker sprayed with cooking spray; top with beans and corn. Mix next 5 ingredients until blended; add to slow cooker. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
  • Cook rice as directed on package.
  • Serve rice topped with chicken mixture, crushed chips and cilantro.

Nutrition Facts : Calories 660, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1230 mg, Carbohydrate 86 g, Fiber 11 g, Sugar 9 g, Protein 43 g

Tips:

  • Mise en Place: Before starting, ensure you have all ingredients measured, prepped, and ready to go. This helps streamline the cooking process, especially when using a slow cooker.
  • Choose Quality Ingredients: Using fresh, high-quality ingredients will significantly enhance the flavor of your Santa Fe chicken. Look for juicy chicken breasts, vibrant vegetables, and flavorful spices.
  • Don't Overcrowd the Slow Cooker: Avoid overcrowding the slow cooker. This can hinder the cooking process and prevent the chicken from cooking evenly.
  • Low and Slow Cooking: Remember, slow cooker meals thrive on low and slow cooking. This allows the flavors to develop and meld together, resulting in a delicious and tender chicken dish.
  • Adjust Seasoning to Taste: Once the chicken is cooked, adjust the seasoning to your liking. Taste the sauce and add more spices or herbs if desired.

Conclusion:

With these recipes, you can create a flavorful and satisfying Santa Fe chicken dish in the comfort of your home. Slow cooking infuses the chicken with a tender texture and allows the zesty flavors of the Santa Fe sauce to permeate through. Serve this delectable dish with your favorite sides, such as cilantro-lime rice, roasted vegetables, or a crisp salad. Whether you're hosting a gathering or enjoying a cozy meal with family, these Santa Fe chicken recipes will delight your taste buds and create a memorable dining experience.

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