Best 2 Slow Cooker Maple Sauced Pears Recipes
If you're in search of a delectable and hassle-free dessert that will tantalize your taste buds, look no further than slow cooker maple sauced pears. This delectable treat combines the natural sweetness of pears with the rich, caramelized flavor of maple syrup, creating a symphony of flavors that will leave you craving more. With minimal effort and a few simple ingredients, you can easily whip up this delightful dish in your trusty slow cooker, allowing you to relax and savor the enticing aromas as it gently simmers to perfection.
Let's cook with our recipes!
SLOW-COOKER MAPLE-SAUCED PEARS
Create a pear dessert in your slow cooker that can't compare. Slow cooked pears in a buttery maple sauce are a showstopper!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3 1/2- to 5-quart slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 225, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
SLOW-COOKER MAPLE-SAUCED PEARS
Create a pear dessert in your slow cooker that can't compare. Slow cooked pears in a buttery maple sauce are a showstopper!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3 1/2- to 5-quart slow cooker.
- Mix remaining ingredients except cornstarch and orange juice; pour over pears.
- Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
- Remove pears from cooker; place upright in serving dish or individual dessert dishes.
- Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 225, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
Tips:
- Choose ripe, firm pears for this recipe. Avoid pears that are too soft or bruised.
- If you don't have maple syrup, you can substitute another type of sweetener, such as honey or brown sugar.
- Add a splash of lemon juice to the pears before cooking to prevent them from browning.
- To make the maple sauce thicker, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Serve the pears warm or at room temperature. They can be enjoyed on their own, or served with yogurt, ice cream, or whipped cream.
Conclusion:
Slow cooker maple-sauced pears are a delicious and easy dessert that can be enjoyed by people of all ages. The pears are cooked until they are tender and juicy, and the maple sauce is rich and flavorful. This recipe is perfect for a weeknight dessert or a special occasion.
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