Best 2 Slow Cooker Meatball Sandwiches Recipes

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Slow cooker meatball sandwiches are a classic comfort food that is easy to make and perfect for busy weeknights. With just a few simple ingredients and a little time, you can have a delicious and hearty meal that the whole family will love. The key to making great slow cooker meatball sandwiches is in the sauce. You want a sauce that is rich and flavorful, but not too thick or heavy. This recipe uses a combination of crushed tomatoes, tomato paste, and Italian seasoning to create a sauce that is both delicious and versatile. It can be served over spaghetti, rice, or your favorite pasta, or used as a dipping sauce for meatballs or chicken wings.

Here are our top 2 tried and tested recipes!

SLOW-COOKER MEATBALL SANDWICHES



Slow-Cooker Meatball Sandwiches image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Time 3h5m

Yield 8 servings.

Number Of Ingredients 5

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.

SLOW-COOKER MEATBALL AND GRAVY SANDWICHES



Slow-Cooker Meatball and Gravy Sandwiches image

Five ingredients make saucy meatball sandwiches a snap to prepare!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h10m

Yield 8

Number Of Ingredients 5

2 medium onions, sliced
2 packages (12 ounces each) frozen cooked Swedish-style meatballs
2 jars (12 ounces each) beef gravy
1 teaspoon ground nutmeg
8 hoagie buns (about 7 inches long)

Steps:

  • Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.

Nutrition Facts : Calories 510, Carbohydrate 59 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 1470 mg

Tips:

  • Prep the Meatballs in Advance: Save time by making the meatballs ahead of time and storing them in the refrigerator or freezer. This way, you can easily assemble the sandwiches when you're ready to serve.
  • Use a Slow Cooker Liner: To make cleanup easier, use a slow cooker liner. This will prevent the sauce from sticking to the crock and make it a breeze to remove the cooked meatballs.
  • Choose the Right Bread: Select a sturdy bread that can hold up to the hearty meatball mixture. Italian or French bread are popular choices, but you can also use hoagie rolls or slider buns.
  • Customize Your Sandwiches: Feel free to add your favorite toppings to the sandwiches. Some popular options include shredded mozzarella cheese, Parmesan cheese, roasted red peppers, and sautéed onions.
  • Make it a Meal: Serve the meatball sandwiches with a side of your favorite pasta, salad, or roasted vegetables for a complete and satisfying meal.

Conclusion:

Slow cooker meatball sandwiches are a delicious and easy weeknight meal that the whole family will enjoy. With just a few simple ingredients and minimal prep work, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give these slow cooker meatball sandwiches a try.

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