Best 4 Slow Cooker Meatless Taco Filling Recipes

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If you're looking for a delicious and easy meatless taco filling that you can make in your slow cooker, you've come to the right place. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying taco filling that's perfect for busy weeknights or casual get-togethers. Whether you're a vegetarian or meat-lover, this recipe is sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER MEATLESS TACO FILLING



Slow Cooker Meatless Taco Filling image

A yummy meatless alternative for taco lovers! Serve on tortillas with your favorite taco toppings!

Provided by VegaMama

Categories     Main Dish Recipes     Taco Recipes     Vegetarian Taco Recipes

Time 2h10m

Yield 4

Number Of Ingredients 13

1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can refried beans
1 cup water
1 cup textured vegetable protein (TVP) granules
1 cup salsa
2 teaspoons chili powder
1 ½ teaspoons dried minced onion
1 teaspoon ground paprika
¾ teaspoon vegetable bouillon
¼ teaspoon white sugar
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Steps:

  • Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.
  • Cover and cook on Low for 2 hours. Stir well and serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 53.8 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 23.3 g, Protein 39.6 g, SaturatedFat 0.6 g, Sodium 1111.1 mg, Sugar 9.9 g

VEGETARIAN LENTIL TACO 'MEAT FILLING' SUBSTITUTE (CROCK POT)



Vegetarian Lentil Taco 'meat Filling' Substitute (Crock Pot) image

This taco filling is a healthier alternative to the meat version. I found this recipe on a "runners" message board where the posters were raving how much this tasted as good as a meat filling. I actually like it better than the fillings made with ground beef. It tastes great in taco shells on taco salads and anywhere you'd normally use a meat taco filling.

Provided by bdankanich

Categories     Lentil

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup chopped onion
1 garlic clove, minced
1 teaspoon canola oil
1 cup dry lentils, rinsed
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon oregano
14 ounces water
2 vegetable bouillon cubes
1 cup salsa

Steps:

  • Put everything in the crock pot and cook on high for 8-12 hours, stirring occasionally and adding water as needed.
  • use as you would a meat taco filling.

Nutrition Facts : Calories 74.6, Fat 0.8, SaturatedFat 0.1, Sodium 143.6, Carbohydrate 12.8, Fiber 5.7, Sugar 1.6, Protein 4.8

SLOW-COOKER TACO FILLING



Slow-Cooker Taco Filling image

Make and share this Slow-Cooker Taco Filling recipe from Food.com.

Provided by hansje54

Categories     Meat

Time 7h15m

Yield 1 1/2 lbs, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1 onion, minced
15 ounces diced tomatoes (canned, fire-roasted)
1 anaheim chili, minced
2 chipotle chiles in adobo, minced
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Steps:

  • Saute the beef and onion in a nonstick skillet until just browned. Drain off any grease. Add to a 4-quart slow cooker. Break up any large pieces of beef with a spoon.
  • Add the remaining ingredients and stir. Cook on low for 7 hours. Stir prior to serving.

Nutrition Facts : Calories 337.9, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 120.4, Carbohydrate 8.5, Fiber 2.1, Sugar 4.6, Protein 35.7

MEATLESS TACOS



Meatless Tacos image

These meatless tacos are fast and easy to make and resulted from what was handy in the pantry and needing to have a good taco filling. Serve with lettuce, tomato, cheese, and sour cream, if preferred. Works great for taco salads too.

Provided by SUPERTROPE

Categories     Tacos

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 medium green bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
2 (12 ounce) packages vegetarian burger crumbles
1 (15 ounce) can pinto beans, rinsed and drained
¼ cup water
1 (1.25 ounce) package reduced-sodium taco seasoning mix
8 (6 inch) corn tortillas, warmed

Steps:

  • Heat olive oil in a large pan over medium heat. Add bell pepper, onion, and garlic; saute until tender, about 5 minutes. Add crumbles, pinto beans, water, and taco seasoning. Mix and cook until water evaporates and mixture is heated through, about 10 minutes. Serve in tortillas.

Nutrition Facts : Calories 501.1 calories, Carbohydrate 52.4 g, Fat 19.9 g, Fiber 14.6 g, Protein 39.5 g, SaturatedFat 1.8 g, Sodium 1551.3 mg, Sugar 3.1 g

Tips:

  • For a smokier flavor, use canned chipotle peppers in adobo sauce instead of chili powder.
  • Add a tablespoon of ground cumin for a more authentic Mexican flavor.
  • If you like things spicy, add a teaspoon or two of cayenne pepper.
  • For a heartier filling, add a cup of cooked lentils or black beans.
  • Serve the taco filling with your favorite toppings, such as shredded lettuce, diced tomatoes, sour cream, and guacamole.

Conclusion:

This slow cooker meatless taco filling is a delicious and easy way to enjoy tacos without the meat. It's perfect for busy weeknights or for feeding a crowd. With a few simple ingredients and a little time, you can have a delicious and satisfying taco dinner that everyone will love. So next time you're looking for a quick and easy meatless meal, give this slow cooker meatless taco filling a try. You won't be disappointed!

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