Best 4 Slow Cooker Melt In Your Mouth Cube Steak And Gravy Recipes

Melt in your mouth cube steak and gravy is a classic comfort food dish that is easy to make in a slow cooker. This hearty and flavorful dish is perfect for a busy weeknight meal or a lazy Sunday dinner. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will love. The key to making melt in your mouth cube steak is to cook it low and slow, allowing the meat to become tender and flavorful. The gravy is rich and flavorful, and it is the perfect complement to the steak. Serve this dish over mashed potatoes, rice, or noodles for a complete and satisfying meal.

Here are our top 4 tried and tested recipes!

SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)

Slow Cooker Melt in Your Mouth Cube Steak and Gravy Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 7

Ingredients

1 pound Cubed Steak (about 4 Pieces)
Flour for breading
3 tablespoons oil
1 cup mushrooms, sliced (optional)
3 cups water, divided
3 envelopes beef gravy or mushroom gravy
1-ounce packets (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)

Steps:

Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.

MELT IN YOUR MOUTH / CROCK POT CUBE STEAK

Melt In Your Mouth / Crock Pot Cube Steak image

Don't have time to cook?...with just 4 ingredients and a crock pot...you will have a delicious meal ready and waiting when you get home... Just add some rice or noodles and you're good to go...

Provided by Cassie *

Categories Beef

Time 8h10m

Number Of Ingredients 6

Ingredients

2 lb cube steak
2 can(s) cream of mushroom soup
2 c beef broth
2 pkg dry onion soup mix
salt and pepper
extras you could add...mushrooms, garlic, seasonings , small potatoes, carrots, etc

Steps:

1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
2. Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
4. Can serve with noodles, potatoes etc... Delish!

SLOW COOKER CUBE STEAK WITH GRAVY

Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

Heat oil in a skillet over med/high heat.
Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
Add sliced onion rings and 2 cups of water to the crockpot as well.
Cook on low setting for 8 hours.
Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY

Crock Pot Melt-In-Your-Mouth Cube Steak & Gravy image

Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.

Provided by TheDancingCook

Categories Meat

Time 8h5m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cube steaks (about 4 pieces) or 1 lb round steak
3 (3/4 ounce) envelopes beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 ounce) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
3 cups water
1 onion, sliced (optional)
sliced mushrooms (optional)
2 white potatoes, peeled and quartered (optional)

Steps:

Place the meat in the bottom of your crockpot.
On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
If you are adding onions and/or mushrooms, add them also.
Cook, on LOW, for 8 hours.
*You can also use round steak and add peeled, white potato quarters.

Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8

Tips:

- For a more tender cube steak, use a meat mallet to tenderize the meat before cooking. - To make the gravy thicker, whisk in a cornstarch slurry (equal parts cornstarch and water) before serving. - Serve with mashed potatoes, egg noodles, or rice. - For a healthier version, use leaner cuts of beef, such as sirloin or flank steak. - To add more vegetables to the dish, stir in some chopped carrots, celery, or onions before cooking. - Experiment with different seasonings and spices to create your own unique flavor profile.

Conclusion:

This slow-cooker melt-in-your-mouth cube steak and gravy is an easy and delicious meal that is perfect for a busy weeknight. The beef is cooked until it is fall-apart tender and the gravy is rich and flavorful. Serve with your favorite sides and enjoy!