Best 3 Slow Cooker Milk Can Supper Recipes

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If you've got a slow cooker and a milk can, you're in for a treat. Slow cooker milk can supper is a classic dish that's easy to make and always a hit with the family. With just a few simple ingredients, you can create a delicious meal that's perfect for a busy weeknight or a lazy Sunday afternoon. So gather your ingredients and get ready to enjoy a comforting and hearty meal that will warm you up from the inside out.

Let's cook with our recipes!

SLOW-COOKED SIRLOIN



Slow-Cooked Sirloin image

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. -Vicki Tormaschy, Dickinson, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 6 servings.

Number Of Ingredients 11

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours., Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts : Calories 199 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 305mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

SLOW-COOKED PEPPER STEAK



Slow-Cooked Pepper Steak image

After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h40m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds beef top round steak
2 tablespoons canola oil
1 cup chopped onion
1/4 cup reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
1 large green pepper, cut into strips
1 tablespoon cornstarch
1/2 cup cold water
Hot cooked noodles or rice

Steps:

  • Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.

Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SLOW-COOKER BAKED ZITI



Slow-Cooker Baked Ziti image

I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

1 container (15 ounces) whole-milk ricotta cheese
1 large egg, beaten
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes, optional
1 jar (24 ounces) meatless pasta sauce
2 cups uncooked ziti
1/4 cup water
2 cups shredded mozzarella cheese
1/4 cup minced fresh basil
Grated Parmesan cheese, optional

Steps:

  • In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.

Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.

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Recipes, Techniques, and Helpful Advice in "Cooking With Milk in Slow Cooker": Extensive Summary

1. Rice with condensed milk: - Use canned coconut milk for a velvety texture and rich coconut aroma. - Simmer the rice in milk, sugar, and pandan leaves, allowing the flavors to infuse. - Top with sweet, caramelised coconut flakes for an indulgent dessert. 2. Chicken, mushroom, and corn stew: - Select fresh, juicy chicken breasts for a delectable protein. - Use a combination of canned corn and cream-style corn for a creamy and textural base. - Enhance the broth with flavorful chicken stock and savor each spoonful. 3. Beef with condensed milk: - Opt for a slow-cooker-ready roast to save time and ensure tenderness. - Combine condensed milk, oyster and hoixin sauces, and water for a luscious, sweet-savory glaze. - Garnish with ginger and sprinkle with cilantro for a vibrant finish. 4. Milk, water, and sugar base for beverages: - Achieve a perfectly smooth, evenly sweetened result by stirring the ingredients until the sugar fully dissolve. - Use an accurate thermometer to obtain the desired temperature for your drink. - Customize with extracts, spices, or cocoa powder to create unique flavors. ###

Conclusion: Your Culinary Companion for Delightful Slow-Cooker Dishes

- Expand your culinary horizons with this versatile collection of slow-cooker milk-based delicacies. - Create heartwarming, creamy, and satisfying culinary creations with minimal effort. - Delight your taste buds with mouthwatering flavors and textures from around the world. Let these enticing slow-cooker milk marvels elevate your home cooking and create delectable and memorable shared experiences.

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