SPICY SPINACH ARTICHOKE DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Spinach Artichoke Dip image

Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 16

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
2 slices bacon, chopped
2 cups thinly sliced sweet onions
1 serrano chile, seeded, finely chopped (about 1 tablespoon)
1 package (8 oz) cream cheese, softened
1/4 cup chili garlic sauce
1/2 cup sour cream
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
1/3 cup shredded Parmesan cheese
Crackers, crostini or vegetables, as desired

Steps:

  • Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
  • Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
  • Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
  • Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.

Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 4 g, TransFat 0 g

Abdulwahab Sheikh
[email protected]

This is my go-to spinach artichoke dip recipe. It's always a crowd-pleaser and it's so easy to make.


Gilbert Ortega
[email protected]

I made this dip for my friends and they all loved it. It's so easy to make and it's always a hit.


Evelyne Murugi
[email protected]

This dip is amazing! It's creamy, cheesy, and just the right amount of spicy. I highly recommend it.


Bongiwe Tshangase
[email protected]

I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Glen
[email protected]

This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


this is the mahan official org
[email protected]

Definitely a keeper!


Awam Box
[email protected]

Yum!


FF Advance
[email protected]

This was the best spinach artichoke dip I've ever had. The cream cheese and sour cream made it so creamy and rich, and the artichokes and spinach gave it a nice texture. I'll definitely be making this again.


smart boy balti offical
[email protected]

I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love that you can adjust the spiciness to your liking.


Mr AmRaN
[email protected]

This spinach artichoke dip was a hit at my last party! Everyone loved the creamy, cheesy texture and the spicy kick from the cayenne pepper. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #appetizers     #eggs-dairy     #vegetables     #american     #dinner-party     #holiday-event     #dips     #cheese     #dietary     #spicy     #low-carb     #midwestern     #inexpensive     #low-in-something     #greens     #spinach     #onions     #taste-mood     #number-of-servings     #4-hours-or-less