Best 2 Slow Cooker Mole Chili Recipes
Are you looking for a unique and flavorful chili recipe that is sure to impress your family and friends? Try our slow cooker mole chili! This dish combines the rich, complex flavors of Mexican mole sauce with the hearty warmth of traditional chili. Using simple ingredients and a slow cooker, you can create a delicious and comforting meal that is perfect for any occasion. This chili is easy to prepare and packed with flavor, making it a perfect choice for busy weeknights or casual gatherings.
Here are our top 2 tried and tested recipes!
SLOW-COOKER MOLE CHILI
The rich bitterness of cocoa balances the lively zest from salsa and chipotle chili powder in this classic Mexican chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 14
Steps:
- In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
- Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.
Nutrition Facts : Calories 460, Carbohydrate 50 g, Cholesterol 70 mg, Fat 1/2, Fiber 14 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving (1 3/4 Cup), Sodium 1190 mg, Sugar 8 g, TransFat 1 g
SLOW-COOKER TURKEY MOLE CHILI
Reach into your cupboard for the canned tomatoes, black beans and broth that get this tasty chili off to a quick start.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix turkey and remaining ingredients except sour cream and cheese.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.
Nutrition Facts : Calories 740, Carbohydrate 43 g, Cholesterol 140 mg, Fat 4, Fiber 10 g, Protein 51 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 12 g, TransFat 1 g
Tips:
- For the best flavor, use a combination of dried and fresh chilies. Experiment with different types of chilies to create a unique flavor profile.
- Toast the chilies in a dry skillet before adding them to the slow cooker. This will help to bring out their flavor and aroma.
- Use a variety of beans in your chili. This will add different textures and flavors to the dish.
- Don't be afraid to experiment with different spices and seasonings. A little bit of cumin, oregano, or cocoa powder can go a long way in enhancing the flavor of your chili.
- Let the chili simmer for at least 4 hours, or even longer if you have the time. This will allow the flavors to develop and mellow.
- Serve the chili with your favorite toppings, such as sour cream, cheese, or avocado.
Conclusion:
Slow cooker mole chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its rich, complex flavor and versatility, it's sure to become a family favorite. So next time you're looking for a hearty and satisfying meal, give slow cooker mole chili a try. You won't be disappointed.
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