BUTTER BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 6 burgers
Number Of Ingredients 5
Steps:
- Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onions and cook until translucent, 6 to 8 minutes. Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.
- Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.
- Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tablespoons butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.
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David Godfrey
[email protected]These burgers were amazing! I will definitely be making them again.
Tara Limbu
[email protected]I'm not a big fan of butter burgers, but these were actually pretty good. I would definitely make them again.
Chaudhary Ibrahim
[email protected]These burgers were a bit time-consuming to make, but they were worth it. They were so juicy and flavorful.
Hassan Abudirbala
[email protected]I love the simplicity of this recipe. The burgers are delicious and they're always a hit with my family.
Najim uddin
[email protected]These burgers were so easy to make and they turned out so well. I will definitely be making them again.
Lipi Lipi
[email protected]Overall, I thought the burgers were good. They were a bit greasy, but they had a lot of flavor.
Alex deking22
[email protected]I followed the recipe exactly and the burgers turned out dry. I'm not sure what went wrong.
Md habibul Basar
[email protected]I thought the burgers were a little bland. I would add some more seasoning next time.
sham adel
[email protected]The burgers were a bit greasy for my taste, but they were still good.
Mahfuza Khatoon
[email protected]I've never had a butter burger before, but these were amazing. I'll definitely be making them again.
Adiil Hussaiin
[email protected]I wasn't sure how the butter would work in the burgers, but I was pleasantly surprised. They were so good!
Muhammad Wali
[email protected]These burgers were so juicy and flavorful. The butter really made a difference.
CLASH OF CLAN HACKER
[email protected]The butter burgers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Koga Gujjar
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The combination of butter and Worcestershire sauce is perfect.
Phil Townsend
[email protected]These butter burgers were a hit! The butter adds a richness and flavor that takes them to the next level.