Best 2 Slow Cooker Mole Pork Recipes
Slow cooker mole pork is a flavorful and satisfying dish that is perfect for busy weeknights or casual gatherings. With the help of a slow cooker, you can easily create a rich and complex mole sauce that infuses the pork with a symphony of flavors. This succulent dish combines the tangy sweetness of the mole sauce with the tender and juicy pork, resulting in a delectable and unforgettable culinary experience.
Let's cook with our recipes!
SLOW-COOKER MOLE PORK
Provided by Food Network Kitchen
Time 8h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the tortillas into small pieces; toss with the chiles, sesame seeds, raisins, onion, garlic and five-spice powder in a bowl. Heat a large cast-iron skillet over medium-high heat. Add the tortilla mixture; cook, stirring, until the sesame seeds are toasted and the onion is slightly charred, about 5 minutes.
- Add the tomatoes and cook, stirring and scraping up any browned bits, until the liquid evaporates and the tomatoes start browning, about 6 minutes. Add the cilantro and 1 1/2 cups water; bring to a boil, scraping up the skillet. Working in batches, transfer to a blender and puree until smooth, about 4 minutes. Transfer to a 6-quart slow cooker.
- Season the pork all over with salt and pepper; add to the slow cooker. Cover and cook on low, 8 hours.
- Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.
PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
Provided by Carol in Cabo
Categories Meat
Time 8h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix mole, broth and sugar in slow cooker until blended.
- Add pork shanks and bay leaves.
- Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
- Serve with rice.
Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7
Tips:
- Choose high-quality pork shoulder, which is well-marbled, for tender and flavorful results.
- Feel free to adjust the spiciness of the mole sauce by adding more or less chili peppers. You can also use milder chili peppers like poblanos or Anaheim peppers.
- To save time, use a pre-made mole sauce. However, if you have the time, making your own mole sauce is worth the effort and adds a unique depth of flavor to the dish.
- For a richer flavor, marinate the pork shoulder in the mole sauce overnight or for at least a few hours before cooking.
- Cook the pork shoulder on low heat so that the meat becomes tender and fall-apart.
- Serve the pork with warm tortillas, rice, and your favorite toppings like shredded cabbage, chopped cilantro, sliced onions, and guacamole.
Conclusion:
This recipe for slow cooker mole pork is a delicious and easy way to enjoy the classic Mexican dish. The combination of tender pork, rich mole sauce, and traditional accompaniments creates a flavorful and satisfying meal that is perfect for a special occasion or a casual weeknight dinner. With some planning and preparation, you can easily make this dish at home and impress your family and friends with your culinary skills.
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