TZIMMES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tzimmes image

Tzimmes is a traditional stew for Passover, made from a combination of sweet potatoes and dried fruit. This crowd-pleasing side dish is easy to make so be sure to have enough on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

9 medium carrots, (about 1 pound), peeled
4 sweet potatoes, (about 2 pounds)
1 cup bite-size pitted prunes, (about 6 ounces)
1 cup dried apricots, (about 5 ounces)
2 tablespoons fresh lemon juice
1/3 cup fresh orange juice
1/4 cup honey
1 teaspoon ground cinnamon
2 1/2 teaspoons orange zest, (from one orange)
1/4 teaspoon salt

Steps:

  • Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.
  • Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots and remaining ingredients. Mix well, and transfer to a 2-quart baking dish.
  • Cover with foil, and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

Mohsin Qureshi
[email protected]

This is a delicious recipe that is perfect for a holiday meal.


kekk gamer
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover carrots and sweet potatoes.


Jahangir Smart boy
[email protected]

This is a delicious recipe that is perfect for a holiday meal.


Noman Computer
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover carrots and sweet potatoes.


Awais Sial Jutt
[email protected]

This is a delicious recipe that is perfect for a holiday meal.


Shahadat Mia
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


Tracey Furness
[email protected]

This is a great recipe for a healthy and delicious side dish.


Allison Jane
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


Amheer cutiee
[email protected]

This is a delicious recipe that is perfect for a holiday meal.


pradip Gaming
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover carrots and sweet potatoes.


Natashah Jahan
[email protected]

This recipe is a must-try for anyone who loves carrots and sweet potatoes.


Raymond Pratts
[email protected]

I've made this recipe several times and it's always a hit with my family and friends.


Jimoh Joy
[email protected]

This is a great recipe for a healthy and delicious side dish.


Ak Bhai
[email protected]

I love this recipe! It's so easy to make and it's always delicious.


Lapis Gold
[email protected]

This is a great recipe! I've made it several times and it's always a crowd-pleaser.


Noyan Projapoti
[email protected]

I made this recipe last week and it was so good! The carrots were tender and the sweet potatoes were perfectly cooked.


AKOSUA OWUSUA
[email protected]

I've been making this recipe for years and it's always a hit. It's the perfect side dish for any holiday meal.


Javi Ramirez
[email protected]

This was a delicious and easy recipe! I made it for my family last night and they loved it.