Best 6 Slow Cooker Mushroom Beef Recipes
When it comes to comfort food, few dishes can beat a hearty bowl of slow cooker mushroom beef. This classic dish is not only easy to make, but it also delivers a rich and flavorful experience that is sure to satisfy your taste buds. With its tender beef, savory mushrooms, and a luscious sauce, this dish is a perfect choice for a family dinner or a cozy night in. Whether you prefer using fresh or dried mushrooms, there are endless variations to customize this recipe according to your preferences. So gather your ingredients, turn on your slow cooker, and let the magic begin as we explore the best recipes for slow cooker mushroom beef.
Here are our top 6 tried and tested recipes!
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER
A wintertime comfort food at its best. I cook for 8 people with big appetites, so halve this recipe for a smaller group. If you like green bean casserole, try adding green beans and some fried onions on top for a tasty twist. Remember, homemade broth has the best flavor, but you can substitute store-bought or chicken or turkey broth.
Provided by Namaste Mama
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 6h25m
Yield 14
Number Of Ingredients 12
Steps:
- Cook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow cooker.
- Place shiitake mushrooms into a food processor and pulse several times to cut the mushrooms into small pieces.
- Stir shiitake mushrooms, beef broth, barley, sweet onion, garlic, black pepper, salt, celery seed, and parsley with the ground beef in the slow cooker.
- Cook on Low for 5 hours.
- Stir heavy cream and green beans into the soup and cook 1 hour more.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 34.1 g, Cholesterol 43.6 mg, Fat 11.3 g, Fiber 7.3 g, Protein 12.2 g, SaturatedFat 5.7 g, Sodium 479.1 mg, Sugar 1.2 g
SLOW COOKER BEEF IN MUSHROOM GRAVY
This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy. It tastes wonderful when you serve it over mashed potatoes.
Provided by CookingONTheSide
Categories Steak
Time 7h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
- Add mushrooms and onions to crockpot.
- Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
- Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.
SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST
Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
- Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
- Cover; cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.
Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g
SLOW-COOKER BEEF MUSHROOM BARLEY SOUP
Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.
Provided by JackieOhNo
Categories Grains
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In slow cooker, combine all ingredients.
- Cover and cook on low setting for 5-6 hours.
SLOW-COOKER MUSHROOM BEEF
A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 4
Number Of Ingredients 8
Steps:
- In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
- Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
- Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
- Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good choices for slow cooker mushroom beef. These cuts are tough, but they become tender and flavorful when cooked slowly.
- Brown the beef before cooking: Browning the beef in a skillet before adding it to the slow cooker helps to develop flavor and prevent the meat from becoming dry.
- Use a variety of mushrooms: Different types of mushrooms have different flavors and textures. Using a variety of mushrooms will add depth and complexity to your dish.
- Don't overcrowd the slow cooker: Make sure there is enough space in the slow cooker for the beef and mushrooms to cook evenly.
- Cook on low for at least 8 hours: The longer you cook the beef, the more tender it will become. For best results, cook on low for at least 8 hours.
- Serve over rice or mashed potatoes: Slow cooker mushroom beef is a great meal to serve over rice or mashed potatoes. The sauce from the beef will add flavor to the rice or potatoes.
Conclusion:
Slow cooker mushroom beef is a delicious and easy-to-make meal. It's perfect for a busy weeknight or a weekend gathering. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love.
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