Best 5 Slow Cooker Nacho Soup Recipe By Tasty Recipes

Comfort food doesn't get easier than the classic soup and sandwich combo, and with this simple, slow-cooker recipe for nacho soup, dinner tonight can be ready with almost no effort at all. Using simple soup-cupboard staples like diced tomatoes with green chilies, corn, and black beans, plus a pack of taco seasoning, this soup comes together in just 15 minutes of prep and then cooks low and slow in your Crock-Pot or other slow cooker, developing wonderfully rich flavor thanks to the beef broth, diced tomatoes, and Mexican spices. Don't forget the secret ingredient—a cup of beer—which adds an extra layer of flavor and depth to the soup.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER NACHO SOUP RECIPE BY TASTY

Slow Cooker Nacho Soup Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato

Provided by Jordan Kenna

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 lb boneless, skinless chicken breast
1 large onion, diced
3 cloves garlic, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken broth
1 can diced tomato
1 can black beans
1 cup heavy cream
1 cup cheddar cheese
1 cup monterey jack cheese
sour cream
cheese, grated
tortilla chip
fresh cilantro
tomato, diced

Steps:

Place chicken, onion, garlic and spices into a 6-quart slow cooker.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
Set slow cooker to HIGH, cover and cook for 3 hours.
After 3 hours remove and shred the chicken into bite-sized pieces.
Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams

SLOW COOKER TACO SOUP

Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

NACHO HASH BROWN CASSEROLE

Nacho Hash Brown Casserole image

This tasty slow cooker recipe will free up your oven and produce the best hash browns ever. Soft and super cheesy, they make a comforting side dish for meat or poultry. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 large onion, finely chopped
1/3 cup butter, melted
1 cup reduced-fat sour cream

Steps:

In a greased 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in sour cream. Cover and cook 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 640mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

SLOW COOKER NACHO GRANDE SOUP RECIPE

Slow Cooker Nacho Grande Soup Recipe image

You need to try our delicious slow cooker nacho grande soup recipe! Spice things up a bit with this beefy nacho cheese soup recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 3h20m

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion (diced)
1 teaspoon garlic (minced)
1 ounce package taco seasoning ((I used low sodium))
1 (10 ounce) can condensed cheddar cheese soup
1 (10 ounce) can diced tomatoes and green chilis ((do not drain))
1½ cups milk
2 cups shredded cheddar cheese ((divided))
1½ cups crushed tortilla chips ((for topping))
½ cup sour cream
salt and pepper, to taste

Steps:

In a skillet, cook ground beef, onion, and garlic over medium-high heat until thoroughly cooked; drain.
Spray slow cooker with nonstick cooking spray.
Place cooked meat mixture in slow cooker. Add taco seasoning, cheddar cheese soup, tomatoes, milk, and 1 cup shredded cheese. Stir together and cook on low for 3-4 hours. (This soup can also be kept on a warm setting for an additional 4 hours).
Stir before serving.
Top individual servings with crushed tortilla chips, shredded cheese, and sour cream.

Nutrition Facts : Calories 538 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 106 mg, Sodium 1165 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SLOW COOKER LENTIL SOUP

Slow Cooker Lentil Soup image

This lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on Low until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

Tips:

Use a variety of beans and lentils to add texture and flavor to your soup.
Don't be afraid to experiment with different types of salsa and chili powder to find the perfect flavor combination for your taste.
Add a dollop of sour cream or yogurt to each bowl of soup for a creamy, tangy topping.
Top your soup with your favorite nacho toppings, such as shredded cheese, diced tomatoes, sliced jalapeños, and crumbled tortilla chips.
Serve the soup with a side of warm tortillas or cornbread for a complete meal.

Conclusion:

Slow-cooker nacho soup is a delicious and easy meal that is perfect for a busy weeknight. With its simple ingredients and customizable toppings, it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!