Best 3 Slow Cooker Party Beef Tacos Recipes
Hosting a party and looking for a crowd-pleasing dish that doubles as a fantastic leftover? Look no further than slow cooker party beef tacos! This versatile dish is sure to satisfy even the most discerning palate, with its tantalizing flavors and tender, juicy beef. Not only will the slow cooker do all the work for you, but it also allows you to customize the flavors to your liking. So gather your friends, prepare your favorite taco toppings, and let's dive into the world of slow cooker party beef tacos!
Let's cook with our recipes!
SLOW-COOKER BEEF BRISKET TACOS
Taco night will be ready when you get home from work when you use this slow-cooker version. The long cooking time brings out the fabulous flavor of the brisket and onion combination, and makes great leftovers, too.
Provided by Sarah Caron
Categories Entree
Time 4h10m
Yield 8
Number Of Ingredients 11
Steps:
- In 4-quart slow cooker, layer onion slices. Top with beef, fat side up. Sprinkle generously with salt and pepper.
- In medium bowl, mix chili sauce, brown sugar and liquid smoke with whisk. Spread over beef.
- Cover; cook on High heat setting 4 to 5 hours or on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; place on cutting board. With 2 forks, shred beef. Using slotted spoon, transfer onion to bowl for serving. Return beef to slow cooker; stir.
- To serve, spoon beef onto tortillas; top with onion, cheese, avocado, tomatoes and salsa.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER PARTY BEEF TACOS
Let your slow cooker bring the party with these layered beef tacos! We took everyone's favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it's safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand 'N Stuff™ taco shells, the party can officially begin!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 30
Number Of Ingredients 16
Steps:
- Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
- Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
- To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
- To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
- In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
- In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 3 g, TransFat 0 g
SLOW COOKED SHREDDED BEEF TACOS
Make and share this Slow Cooked Shredded Beef Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place beef and onion in slow cooker.
- Combine water and seasoning mix in small bowl.
- Pour over beef and onion.
- Cook on LOW for 6-8 hours or until tender.
- Shred beef with two forks.
- Place beef in large bowl.
- Stir in taco sauce and chiles.
- Fill warmed taco shells with beef mixture.
- Top with lettuce, tomato,cheese, and sour cream.
Tips: 1. Choose the right cut of beef: Use a chuck roast or brisket for the best flavor and tenderness. 2. Brown the beef before cooking: This will help to develop the flavor and prevent the beef from becoming dry. 3. Use a flavorful liquid: Use beef broth, tomato sauce, or salsa for the cooking liquid. This will help to add flavor to the beef and the tacos. 4. Add your favorite toppings: Top your tacos with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa. 5. Serve with your favorite sides: Serve your tacos with your favorite sides, such as rice, beans, or salad. Conclusion: Slow cooker party beef tacos are a delicious and easy-to-make meal that is perfect for a party or a busy weeknight dinner. With just a few simple ingredients, you can have a flavorful and satisfying meal that everyone will enjoy. So next time you're looking for a quick and easy meal, give slow cooker party beef tacos a try.
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