Best 10 Slow Cooker Peach Pork Chops Recipes

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Peach pork chops are a flavorful and easy-to-make dish that can be enjoyed by people of all ages. The combination of juicy peaches, savory pork chops, and aromatic spices creates a meal that is both satisfying and delicious. Whether you are a seasoned pro in the kitchen or a beginner, this slow cooker recipe is sure to impress your taste buds and leave you wanting more. So, gather your ingredients, prepare your slow cooker, and get ready to indulge in a culinary experience that will transport you to a world of flavors.

Here are our top 10 tried and tested recipes!

SLOW COOKER SPICY PEACH GLAZED PORK CHOPS



Slow Cooker Spicy Peach Glazed Pork Chops image

Slow Cooker Spicy Peach Glazed Pork Chops are both sweet and spicy and cook up super tender in a crock pot.

Provided by Christin Mahrlig

Categories     Main Dish

Time 6h10m

Number Of Ingredients 6

6 tablespoons butter
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme
3/4 cup peach preserves
1 teaspoon soy sauce
6 boneless pork chops

Steps:

  • Melt the butter in a skillet over medium high heat, whisking occasionally until it foams. Once fully melted, whisk until you see little brown flecks form. Add red pepper flakes and thyme and remove from heat. Let cool for 2 minutes.
  • Whisk soy sauce and peach preserves into melted butter.
  • Season pork chops with salt and pepper and place inside a greased crock pot. Pour sauce on top.
  • Cover and cook on low for 6-7 hours depending on the thickness of the pork chops.

SLOW-COOKED PEACH PORK CHOPS



Slow-Cooked Peach Pork Chops image

"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 2 servings.

Number Of Ingredients 10

2 bone-in center-cut pork loin chops (7 ounces each)
2 teaspoons canola oil
1 can (8-1/4 ounces) sliced peaches in extra-light syrup
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
Dash to 1/8 teaspoon cayenne pepper

Steps:

  • In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.

SLOW-COOKER PEPPER PORK CHOPS



Slow-Cooker Pepper Pork Chops image

Provided by Alton Brown

Categories     main-dish

Time 14h40m

Yield 4 servings

Number Of Ingredients 13

2 cups vegetable broth
1/2 cup kosher salt
1/2 cup light brown sugar
2 tablespoons black peppercorns, slightly crushed
1 pound ice
4 (1 to 1 1/2-inch thick) bone-in pork chops
2 teaspoons kosher salt
3 ounces dried apple slices
2 tablespoons olive oil
1 large onion, julienned
1 1/2 cups chicken broth
1 tablespoon coarsely ground black pepper
1 teaspoon dried thyme

Steps:

  • Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the mixture and seal. Place in a plastic container and refrigerate overnight.
  • Remove the chops from the brine, rinse, and pat dry. Season on both sides with the kosher salt and set aside
  • Place the apples in the slow cooker.
  • Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, approximately 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples.
  • Add the remaining 1/2 tablespoon of olive oil to the pan followed by the onions and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking for another 4 hours and 30 minutes or until the pork is tender and falling away from the bone.

PEACHY CROCK POT PORK CHOPS



Peachy Crock Pot Pork Chops image

Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 pork chops, browned (boneless works best)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) can tomato sauce
1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
1/4 cup apple cider vinegar
salt and pepper

Steps:

  • Place browned pork chops in crock pot; season with salt and pepper.
  • Place peaches on top of pork chops.
  • Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
  • Pour over pork chops and peaches.
  • Cook on low for 4-6 hours.

Nutrition Facts : Calories 618.8, Fat 27.3, SaturatedFat 9, Cholesterol 206, Sodium 468.2, Carbohydrate 27.1, Fiber 2.6, Sugar 24.8, Protein 63.6

SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 8

4 boneless pork loin chops (about 1 inch thick)
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup whole-grain mustard
2 tablespoons honey
1 small shallot
1 large Pink Lady or Fuji apple
Cooked grits or buttered rice, for serving, optional

Steps:

  • Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
  • Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
  • Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

SLOW COOKER PORK WITH PEACHES



Slow Cooker Pork With Peaches image

A lady at our church makes this for potlucks and my four year old, first time he tasted it said, Mommie, you must make this! So I begged the recipe and we make it alot for a fast, easy but impressive weeknight meal

Provided by GingerlyJ

Categories     Pork

Time 6h5m

Yield 1 loin, 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons dried tarragon leaves
1 tablespoon dark brown sugar
2 garlic cloves
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
1 lb boneless pork loin, trimmed of Visible fat
1 cup pecan pieces
2 chopped onions
2 tablespoons extra virgin olive oil
2 (15 ounce) cans peaches, drained

Steps:

  • Combine all in a slow cooker and cook on low 6-8 hours.

Nutrition Facts : Calories 612.8, Fat 41.3, SaturatedFat 7.7, Cholesterol 71.4, Sodium 642.5, Carbohydrate 38.2, Fiber 7, Sugar 28.9, Protein 27.8

PEACH SALSA SLOW COOKER PORK CHOPS



Peach salsa slow cooker pork chops image

I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low setting. Put them on when you leave for work in the morning and come home to a fun dinner that will have your whole house smelling great!

Provided by Kelly Bartosz @Kelly61880

Categories     Pork

Number Of Ingredients 6

1 jar(s) peach salsa - any brand
2 - apples
2 - peaches
2 tablespoon(s) cinnamon
3 cup(s) water
1 pound(s) pork chops - thawed

Steps:

  • Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
  • In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
  • Trim fat from pork chops and cut into one inch strips.
  • Add pork chops to slow cooker.
  • Cook mixture for 4 hours on high.

SLOW COOKER PEACH GLAZED PORK CHOPS RECIPE - (4.2/5)



Slow Cooker Peach Glazed Pork Chops Recipe - (4.2/5) image

Provided by á-1968

Number Of Ingredients 5

4-6 boneless pork loin chops (about 1.5 pounds)
6 tablespoons butter
3/4 cup peach preserves (no sugar added)
1/2 teaspoon thyme
1/2 teaspoon salt

Steps:

  • In a skillet over medium high heat melt the butter and whisk occasionally until it starts to bubble and foam. Continue whisking until it just starts to develop little brown flecks, add seasonings and then remove from heat. Continue to whisk and let it cool for 1-2 minutes Whisk in preserves until smooth (may be a little chunky with fruit from preserves). Place chops in slow cooker an pour sauce over them Cover and cook on low for 6-7 hours or high for 3-4

SLOW COOKER EASY PEACH COBBLER



Slow Cooker Easy Peach Cobbler image

Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.

Provided by NicoleMcmom

Time 4h

Yield 10

Number Of Ingredients 5

8 cups sliced fresh or frozen peaches, thawed
½ cup white sugar
cooking spray
1 (15.25 ounce) package white cake mix
½ cup butter, cut into 8 pieces

Steps:

  • Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
  • Liberally spray a slow cooker with cooking spray.
  • Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
  • Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g

GOLDEN PEACH PORK CHOPS



Golden Peach Pork Chops image

Peach halves add a hint of sweetness to pork chops in this time-tested favorite from Adele Durocher of Newport Beach, California. The flavorful sauce is nicely seasoned with cinnamon and cloves.

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 9

1 can (29 ounces) peach halves
5 bone-in pork loin chops (1 inch thick)
1 tablespoon canola oil
Salt and pepper to taste
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (8 ounces) tomato sauce
1/4 cup cider vinegar

Steps:

  • Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt. slow cooker. Sprinkle with salt and pepper., In a small bowl, combine the brown sugar, cinnamon and cloves. Add the tomato sauce, vinegar and reserved peach juice. Pour over the chops. Arrange peach halves over the top. Cover and cook on low for 6-8 hours or until the meat is tender.

Nutrition Facts :

Tips:

  • Pork chops should be at least 1 inch thick for best results.
  • Sear the pork chops in a hot skillet before slow cooking to add flavor.
  • Use a variety of peaches, such as yellow peaches, white peaches, or donut peaches, for a more complex flavor.
  • Add a tablespoon of brown sugar or honey to the slow cooker for a sweeter sauce.
  • Serve the pork chops with mashed potatoes, rice, or roasted vegetables.

Conclusion:

Slow cooker peach pork chops are a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork chops are tender and juicy, and the peach sauce is flavorful and sweet. This dish is sure to be a hit with your family and friends.

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