SALMON PUFF

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For a fluffy and inexpensive way to serve seafood, try this delicious recipe. The salmon makes this dish so tasty and I love to serve these as appetizers or bring them to pot-lucks.-Marilyn Kutzli, Clinton, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

4 large eggs, lightly beaten
1/2 cup whole milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 cups soft bread cubes (about 2-1/2 slices)
1 tablespoon minced parsley
1 small onion, minced
2 tablespoons butter, melted
1/2 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, milk and soup; stir in remaining ingredients. , Pour into a greased 11x7-in. baking dish. Bake 50 minutes or until set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 141mg cholesterol, Sodium 664mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

Simon Younus
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I've never made salmon puffs before, but this recipe made it easy. They turned out perfect!


Asim Tanoli
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These salmon puffs are a great way to impress your guests. They're elegant and delicious.


Shawn Dreyling
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I'm not a fan of dill, so I omitted it from the recipe. The salmon puffs still turned out great.


Jamie Nowling
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These salmon puffs are a bit expensive to make, but they're definitely worth it.


Rubi Espinosa
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I love that these salmon puffs are baked instead of fried. They're much healthier and they still taste great.


Sonu Bhojpuri
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These salmon puffs are a great way to sneak some healthy fish into your diet.


Muhammad Yakubu Yakubu
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I'm so glad I found this recipe. These salmon puffs are delicious and they're so easy to make.


Martin Migal
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These salmon puffs are the perfect party food. They're easy to make ahead of time and they're always a hit.


Somi Khan
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I've made these salmon puffs several times and they always turn out great. They're a family favorite.


Aslam Matubbar
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These salmon puffs are a great way to use up leftover salmon. They're also a great way to get kids to eat fish.


K3 Gamer
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I'm not sure what I did wrong, but my salmon puffs came out flat and greasy.


Sujita Tamang
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The salmon puffs were a little too salty for my taste, but overall they were still good.


Abcd Joker
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I made these salmon puffs for a potluck and they were a huge hit. Everyone loved them!


Miracle Johnben
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I followed the recipe exactly and my salmon puffs came out perfect. They were golden brown and cooked through.


Lethabo Mogane
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These salmon puffs are a bit time-consuming to make, but they're definitely worth the effort.


Abu Hidaya
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I'm not a big fan of salmon, but these puffs were surprisingly good. The crispy coating and the creamy filling were a great combination.


Tayab Hamam
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These salmon puffs are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.


mubashir 007
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I love this recipe because it's so versatile. I've made it with different types of fish and they've all turned out great.


ImANormalPerson
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These salmon puffs were a hit at my party! They're so easy to make and they taste delicious.


Willis Nyamweya
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Amazing recipe! The salmon puffs turned out light and fluffy, with a perfectly crispy exterior. My family loved them.


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