Best 9 Slow Cooker Pecan Pie Cobbler Recipes

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Indulge in the exquisite flavor of slow-cooker pecan pie cobbler, a delightful dessert that seamlessly blends the classic Southern pecan pie with a delectable cobbler crust. This tantalizing treat is a perfect combination of sweet, nutty, and buttery flavors, creating a harmonious symphony in every bite. With the convenience of a slow cooker, you can effortlessly craft this delectable dessert, ensuring a memorable culinary experience for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PECAN PIE COBBLER



Pecan Pie Cobbler image

If you can't decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that's sure to get two thumbs up all around. P.S. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h25m

Yield 12

Number Of Ingredients 10

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired

Steps:

  • Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
  • In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  • Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 772, Carbohydrate 101 g, Fat 6 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 295 mg

SLOW COOKER PEACH COBBLER



Slow Cooker Peach Cobbler image

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 17

Unsalted butter, for greasing insert
3 tablespoons cornstarch
2 tablespoons orange juice
Two 12-ounce bags frozen peaches (about 8 cups)
2/3 cup granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
Pinch fine salt
4 tablespoons cold unsalted butter, cut into small pieces
3/4 cup milk
1/4 to 1/2 teaspoon almond extract, optional
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup heavy cream
1/4 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
  • For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
  • Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
  • For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
  • Spoon the cobbler into bowls and top with the whipped sour cream topping.

PECAN PIE COBBLER



Pecan Pie Cobbler image

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. -Willa Kelley, Edmond, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 12

1/2 cup butter, cubed
1 cup plus 2 tablespoons all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1 teaspoon vanilla extract
1-1/2 cups coarsely chopped pecans
1 cup packed brown sugar
3/4 cup brickle toffee bits
1-1/2 cups boiling water
Vanilla ice cream, optional

Steps:

  • Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 26mg cholesterol, Sodium 327mg sodium, Carbohydrate 51g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

SLOW-COOKER PEACH COBBLER RECIPE BY TASTY



Slow-Cooker Peach Cobbler Recipe by Tasty image

Here's what you need: peach pie filling, vanilla cake mix, unsalted butter, walnuts, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 5

42 oz peach pie filling, about 2 cans
1 box vanilla cake mix
8 oz unsalted butter, cut into small chunks
⅓ cup walnuts, optional
vanilla ice cream, optional, for serving

Steps:

  • Put peach pie filling in slow cooker. Then top with cake mix, butter, and walnuts.
  • Cook on high for 2-2.5 hours or until the cake part reaches desired consistency.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 113 grams, Fat 36 grams, Fiber 4 grams, Protein 4 grams, Sugar 67 grams

SLOW-COOKER PEACH COBBLER



Slow-Cooker Peach Cobbler image

Unlike conventional cobblers, the "topping" of this Crock-Pot peach cobbler is on the bottom. Placing the batter underneath the peaches helps it cook through evenly in the slow cooker. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 8 servings

Number Of Ingredients 13

1-1/4 cups all-purpose flour, divided
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1/4 cup 2% milk, warmed
2 tablespoons butter, melted
6 cups sliced peeled fresh peaches (about 6 large)
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
Vanilla ice cream, optional

Steps:

  • Whisk together 1 cup flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk together egg, milk and melted butter; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a greased 5-qt. slow cooker., Combine peaches, the remaining 1/4 cup flour, brown sugar, lemon juice and vanilla; spoon over batter. Cook, covered, on high until peach mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 198 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 145mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

PECAN PIE DUMP COBBLER



Pecan Pie Dump Cobbler image

We've found the most deliciously easy way to put a zero-effort spin on pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Adding a scoop of vanilla ice cream on top is extra indulgent-but a very good idea.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 8

2 eggs, slightly beaten
1/2 cup packed brown sugar
1 jar (12.25 oz) Smucker's™ caramel topping
1/4 cup butter, melted
3 cups pecan halves
1 box Betty Crocker™ Super Moist™ white cake mix
3/4 cup butter, melted
Vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat eggs, brown sugar, caramel topping and 1/4 cup melted butter with whisk until well blended. Stir in pecans. Pour mixture into pan; spread evenly over bottom of pan. Sprinkle top with dry cake mix; gently shake pan to distribute evenly. Pour 3/4 cup melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 25 to 30 minutes or until top is light golden brown, mostly dry on top and bubbling around edges. Cool 20 minutes before serving. Use large spoon for serving. Top individual servings with ice cream, if desired.
  • Store loosely covered in refrigerator.

Nutrition Facts : Calories 610, Carbohydrate 62 g, Cholesterol 70 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 26 g, TransFat 1/2 g

PECAN PIE COBBLER



Pecan Pie Cobbler image

This pecan pie cobbler recipe is easy to make, and very tasty. The cobbler and sauce are created in one pan.

Provided by Jim Schiffman

Time 40m

Yield 12

Number Of Ingredients 9

6 tablespoons unsalted butter
1 ½ cups self-rising flour
1 ½ cups white sugar
⅔ cup milk, or more as needed
1 teaspoon pure vanilla extract
1 ½ cups packed light brown sugar
1 tablespoon ground cinnamon
1 cup pecan halves
1 ½ cups hot water

Steps:

  • Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
  • Mix brown sugar and cinnamon together in a small bowl.
  • Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 66 g, Cholesterol 16.3 mg, Fat 12.7 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 213.5 mg, Sugar 52.7 g

SLOW COOKER PECAN PIE BREAD PUDDING



Slow Cooker Pecan Pie Bread Pudding image

Two holiday favorites rolled into one warm, gooey dessert.

Provided by Stacy

Categories     Bread Pudding

Time 3h30m

Yield 16

Number Of Ingredients 11

1 ½ cups packed brown sugar
1 cup chopped pecans
½ cup unsalted butter, softened
1 (16 ounce) loaf day-old French bread, cut into 3/4-inch cubes
2 ½ cups milk
1 cup half-and-half
4 large eggs, lightly beaten
½ cup white sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
butter-flavored nonstick cooking spray

Steps:

  • Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork.
  • Place bread cubes in a large bowl. Beat milk, half-and-half, eggs, sugar, vanilla, and salt in another bowl. Pour over the bread and let sit for liquid to absorb, 5 to 10 minutes.
  • Spray a slow cooker with nonstick spray. Pour 1/2 of the bread mixture into the prepared slow cooker and top with 1/2 of the pecan mixture. Repeat layers once more, then press down slightly.
  • Cover and cook on Low until a knife inserted in the center comes out clean, about 3 hours.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 46.1 g, Cholesterol 70.4 mg, Fat 14.9 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 6.2 g, Sodium 248.6 mg, Sugar 29.3 g

CHOCOLATE PECAN PIE COBBLER



Chocolate Pecan Pie Cobbler image

What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

Provided by Rhodes Bake-N-Serv

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

8 rhodes dinner rolls, thawed
1 cup corn syrup
1 cup sugar
3 eggs
2 teaspoons rum flavoring
1 1/2 cups whole pecans
1 cup semi-sweet chocolate chips
ice cream, if desired

Steps:

  • Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated.
  • Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes.
  • Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 361, Fat 15.4, SaturatedFat 3.9, Cholesterol 47.2, Sodium 109.3, Carbohydrate 55.7, Fiber 2.4, Sugar 32.5, Protein 5.1

Slow Cooker Pecan Recipes & Baking Cobbler

Be sure to use raw pecans in the recipe. If you only have toasted ones, toast them for no more than 5 minutes before using.

If you don't have time to toast the pecans beforehand, you can toast them in the slow cooker along with the cobbler mixture. Just add them in at the same time as the butter and mix well.

Don't overfill the slow cooker. You should only fill it about halfway full, or the cobbler won't cook evenly.

If you want a crispy cobbler, cook it on the stovetop over medium heat until the bottom is golden brown.

Serve the cobbler warm with a scoop of ice cream or whipped cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

If you're looking for an easy and delicious dessert recipe, this slow cooker pecan cobbler is a great option. It's a perfect way to use up leftover pecans, and it's sure to be a hit with your family and friends.

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