SLOW COOKER PICNIC HAM
Super easy, delicious, with only two ingredients! Note: Only use bone-in picnic ham! This recipe came from Allrecipe.com.
Provided by lenee1030
Categories Ham
Time 6h15m
Yield 12-16 serving(s)
Number Of Ingredients 2
Steps:
- Trim thick skin (rind), and fat off ham.
- Spread about 1 1/2 cups of brown sugar on the bottom off the slow cooker crock.
- Place the ham flat side down into slow cooker. Rub remaining brown sugar onto top of ham.
- Cover, and cook on Low for 6-8 hours.
CROCK-POT BROWN SUGAR PICNIC HAM RECIPE
With just 4 ingredients you can cook up a delicious picnic ham right in your slow cooker. Perfect for any holiday meal or for Sunday dinner!
Provided by Crock-Pot Ladies
Categories Entrée
Time 4h15m
Number Of Ingredients 4
Steps:
- Add 3/4 cup of the pineapple juice to the bottom of a 6 quart or larger slow cooker.
- Add 1 1/2 cups of brown sugar to the pineapple juice and mix until all the brown sugar is moistened.
- With the fat side down, place the ham inside the slow cooker.
- Using a sharp knife, score the ham about 1/4 inch deep all over the top of the ham.
- Pour 2 tablespoons of pineapple juice carefully over the top of the ham to moisten the ham.
- Rub the remaining 1/2 cup of brown sugar into the top of the ham.
- Poke the whole cloves into the cross sections of the scoring lines.
- Cover and cook on LOW for 8 to 9 hours or on HIGH for 4 to 5 hours, basting the ham 2 to 3 times with the liquid in the slow cooker.
- Cook the ham until the internal temperature of the ham reaches 145° on an instant read meat thermometer.
- Carefully remove ham from the slow cooker and place it on a platter. Tent the ham loosely with foil and allow the ham to rest 10 to 15 minutes before slicing the ham.
- Remove cloves before eating and enjoy! (See **Sauce/Gravy Note below if you would like to make a sauce or gravy to serve with your ham)
Nutrition Facts : Calories 539 kcal, Carbohydrate 32 g, Protein 40 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 141 mg, Sodium 345 mg, Fiber 0.04 g, Sugar 32 g, UnsaturatedFat 15 g, ServingSize 1 serving
SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
SLOW COOKER PICNIC HAM RECIPE
Provided by á-25010
Number Of Ingredients 3
Steps:
- Place the ham and liquid in the slow cooker. Cook one hour on high. This will get the temperature of the slow cooker high enough to thoroughly cook the ham. Turn the slow cooker temperature to low and cook for six to eight hours. The picnic ham is fully cooked when its internal temperature reaches 160 degrees Fahrenheit. Remove the ham from the slow cooker and set it on a platter on the counter. Cover it lightly with aluminum foil. Let the ham rest for 10 minutes. It is now ready to serve.
CHRISTMAS HAM IN THE SLOW COOKER
Perfect for a special weekday meal or for cooking your ham when the oven is taken up for the holidays. I love slow cooking ham on especially on Sunday's while at church. There isn't anything better to come home to a waft of hammy aroma, gets your hunger pangs going. Got it from Stephanie O'Dea blogspot
Provided by ForeverMama
Categories Ham
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Use a 6-quart slow cooker. Unwrap the ham, and discard the flavor packet. Place the ham into your insert (flat side down).
- In a small mixing bowl, combine the honey, mustard, ginger, cloves, and cinnamon. Smear this paste evenly all over the ham. You can even do this the day before, if you'd like, to let the flavors meld, although it isn't necessary.
- Pour the juice and add the last little bit with the pulp into the sauce bowl and swirl it around to get all of the "good stuff" out of the bowl. Pour ginger ale evenly over the top. Cover, and cook on low for 6-8 hours, or on high for about 3 hours. (If using using spiral cut ham without the bone, it's better to cook it no more than 6 hours).
- Your ham can sit in the slow cooker for quite a while on the warm setting before carving, or you can take it out, carve it into pieces, then return it to the pot to stay warm in the yummy sauce until you and your guests are ready to eat.
Nutrition Facts : Calories 750.5, Fat 40, SaturatedFat 13.2, Cholesterol 234.3, Sodium 5974.4, Carbohydrate 18.7, Fiber 0.5, Sugar 12.6, Protein 79.3
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