Indulge in the savory and comforting flavors of a slow cooker pizza soup, a culinary symphony that transforms simple ingredients into a hearty and satisfying meal. With tender pieces of chicken, a rich and flavorful broth infused with herbs and spices, and an array of colorful vegetables, this soup captures the essence of your favorite pizza toppings, making it a delightful and convenient weeknight dinner option.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER PIZZA SOUP
Blogger Corey Valley of Family Fresh Meals fills your belly and warms you up, inside and out, right down to your toes with her Slow-Cooker Pizza Soup.
Provided by By Corey Valley
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
- In 6-quart slow cooker, mix all ingredients except cheese. Cover; cook on Low heat setting 6 hours or on High heat setting 4 hours.
- When ready to serve, top each bowl with Parmesan cheese.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 2640 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER BBQ CHICKEN PIZZA SOUP
This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!
Provided by My 3 boys
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 5h15m
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.
- Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces; return to slow cooker and stir.
- Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.
Nutrition Facts : Calories 292 calories, Carbohydrate 45.1 g, Cholesterol 46.6 mg, Fat 4.2 g, Fiber 3.5 g, Protein 21.4 g, SaturatedFat 1.5 g, Sodium 1412.9 mg, Sugar 18.3 g
Tips for Making the Best Slow Cooker Pizza Soup:
- Use a variety of toppings. The more toppings you use, the more flavorful your soup will be. Some popular toppings include pepperoni, sausage, mushrooms, onions, and bell peppers.
- Don't be afraid to experiment with different cheeses. You can use any type of cheese that you like, but some good options include mozzarella, cheddar, and Parmesan.
- Cook the soup on low for 6-8 hours. This will allow the flavors to meld and the soup to thicken.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
- Add a sprinkle of fresh herbs, such as basil or oregano, to the soup before serving. This will help to brighten the flavors.
Conclusion:
Slow cooker pizza soup is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover pizza toppings. With a few simple ingredients, you can create a hearty and flavorful soup that the whole family will love.
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