Best 2 Slow Cooker Pork Casserole Recipes
Are you looking for a delectable and easy-to-make slow cooker pork casserole that will tantalize your taste buds? This culinary journey will take you through a world of flavors, as you explore the best recipes for this classic comfort food. From rich and savory slow cooker pork casseroles bursting with herbs and spices, to creamy and succulent dishes enhanced with tangy sauces, this article will provide you with a comprehensive guide to creating the perfect slow cooker pork casserole. Whether you're a seasoned cook or just starting out, these recipes will inspire you to create a memorable meal that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT/SLOW COOKER PORK, PRUNE AND PORT CASSEROLE
This recipe has been designed to be cooked in a slow cooker, although instructions are also given for cooking in the oven or stove top.
Provided by Sonya01
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish. Season with salt and pepper. Lightly coat pork in flour.
- Heat oil in a large, deep frying pan over medium-high heat. Add pork, in small batches, and cook for 3 to 4 minutes or until browned. Transfer to a plate, cover and set aside.
- Add onion and garlic to pan. Cook, stirring occasionally, for 3 minutes or until soft. Spoon into slow cooker. Add port, water, prunes, thyme and pork. Stir to combine. Cover and cook for 3 to 4 hours or until meat is tender and sauce is thick.
- Notes & tips.
- Leg, loin or diced pork are all suitable cuts for this casserole.
- You can cook this recipe in a casserole dish. Preheat oven to 150°C and cook, tightly covered, for 4 hours. Alternatively, cook for 3 to 4 hours over a medium-low heat in a saucepan. Check regularly to ensure casserole doesn't stick.
Nutrition Facts : Calories 984, Fat 47.8, SaturatedFat 16, Cholesterol 177.5, Sodium 169.8, Carbohydrate 85.7, Fiber 8.6, Sugar 45.6, Protein 46.9
SLOW-COOKER FRENCH PORK AND BEAN CASSEROLE
Take pork and beans to a whole new level with country-style ribs, great northern beans and kielbasa!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h55m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook bacon, pork pieces and onion over medium-high heat 8 to 10 minutes, stirring occasionally, until pork begins to brown.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place pork mixture. Stir in remaining ingredients except beans and kielbasa. Layer beans over top.
- Cover; cook on Low heat setting 6 to 7 hours.
- Stir in kielbasa. Increase heat setting to High. Cover; cook 30 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 610, Carbohydrate 49 g, Cholesterol 90 mg, Fat 1/2, Fiber 12 g, Protein 41 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 0 g
Tips:
- Sear the pork before slow cooking to add flavor and texture.
- Use a variety of vegetables to add nutrients and color to the casserole.
- Add a flavorful liquid, such as broth or wine, to the slow cooker to keep the pork moist.
- Season the pork and vegetables with your favorite herbs and spices.
- Cook the pork on low for 8-10 hours, or on high for 4-6 hours.
- Serve the pork casserole with mashed potatoes, rice, or noodles.
Conclusion:
Pork casserole is a delicious and easy meal that can be made in a slow cooker. This versatile dish can be customized to your liking by adding different vegetables, seasonings, and liquids. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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