Best 4 Slow Cooker Potato Bacon Soup Recipes

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Welcome to the ultimate guide to slow cooker potato bacon soup, a hearty and flavorful dish that will warm you up on a chilly day. With its creamy texture, smoky bacon, and tender potatoes, this soup is a comforting classic that can be easily prepared in your slow cooker. Whether you're looking for a quick and easy weeknight meal or a cozy dish to serve at a special occasion, this comprehensive article will provide you with all the information you need to create the perfect slow cooker potato bacon soup.

Here are our top 4 tried and tested recipes!

SLOW COOKER POTATO-BACON SOUP



Slow Cooker Potato-Bacon Soup image

Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!

Provided by meyer

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 6h30m

Yield 10

Number Of Ingredients 9

9 slices bacon
1 onion, finely diced
7 potatoes, peeled and cubed
1 teaspoon garlic powder
3 cups vegetable broth
2 cups half-and-half
3 tablespoons all-purpose flour
3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided
1 teaspoon finely chopped fresh chives, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
  • Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
  • Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
  • Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
  • Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 35.2 g, Cholesterol 59.5 mg, Fat 19.8 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 12.5 g, Sodium 580.6 mg, Sugar 3.2 g

BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP



Brett's Slow Cooker Loaded Baked Potato Soup image

The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.

Provided by Brett McKenney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
2 (14.5 ounce) cans chicken broth
1 white onion, finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package crisp cooked bacon, crumbled
¾ cup half-and-half
¾ cup shredded Cheddar cheese, plus more for garnish
½ cup sour cream, plus more for garnish
3 tablespoons minced fresh chives

Steps:

  • Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
  • Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
  • Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g

SLOW-COOKER CHEESY POTATO SOUP WITH BACON



Slow-Cooker Cheesy Potato Soup with Bacon image

Get out the slow cooker to make a tasty Slow-Cooker Cheesy Potato Soup with Bacon! Prep time for this simple slow-cooker potato soup is just 20 minutes.

Provided by My Food and Family

Categories     Soup Recipes

Time 7h20m

Yield 12 servings, 1 cup per serving

Number Of Ingredients 12

4 cups chicken broth
6 cups potatoes, peeled and cut into ½-inch cubes
2 celery stalks, diced
1 cup chopped onion
1 tsp. black pepper
1-1/2 cups chopped OSCAR MAYER Fully Cooked Bacon
1 cup light cream
1 cup VELVEETA, cut into small cubes
1 cup KRAFT Shredded Mild Cheddar Cheese
6 oz. plain Greek yogurt
4 Tbsp. cornstarch
1/2 cup cold water

Steps:

  • PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.
  • ADD bacon to the slow cooker.
  • COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
  • POUR cheese mixture into slow cooker, stirring constantly.
  • COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW-COOKER CHEESY BACON-RANCH POTATO SOUP



Slow-Cooker Cheesy Bacon-Ranch Potato Soup image

Is it possible to fit all your favorite things into one slow cooker? We think we've come pretty close with this creamy, rich, slow-cooker potato soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h45m

Yield 6

Number Of Ingredients 10

6 slices bacon
1 medium onion, chopped (1 cup)
1 carton (32 oz) Progresso™ reduced sodium chicken broth (4 cups)
3 medium Yukon Gold potatoes, diced
1 package (1 oz) Hidden Valley™ The Original Ranch™ salad dressing & seasoning mix
1 cup heavy whipping cream
2 tablespoons cornstarch
2 tablespoons water
8 oz Kraft™ Velveeta™ original cheese, cut into cubes
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Spray 5-quart slow cooker with cooking spray. Heat 12-inch skillet over medium heat; cook bacon 10 to 15 minutes or until crispy. Transfer to paper towels to drain. Crumble 3 slices of the bacon; cover and refrigerate until ready to serve. Crumble remaining 3 slices, and transfer to slow cooker.
  • Pour all but 1 tablespoon bacon drippings out of skillet. Add onion to skillet; cook 4 to 6 minutes, stirring occasionally, until tender. Transfer onion mixture to slow cooker. Stir in broth, potatoes and ranch dressing mix.
  • Cover; cook on Low heat setting 5 to 6 hours or until bubbly and potatoes are tender.
  • Increase heat setting to High; stir in whipping cream. In small bowl, beat cornstarch and water with whisk. Beat cornstarch mixture into soup; cover and cook about 15 minutes or until slightly thickened.
  • Add Kraft™ Velveeta™ cheese to slow cooker; stir until melted. Add 1 1/2 cups of the Cheddar cheese; stir until melted. Serve soup with remaining 1/2 cup Cheddar cheese and reserved crumbled bacon.

Nutrition Facts : Calories 570, Carbohydrate 32 g, Cholesterol 135 mg, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 9 g, TransFat 1 1/2 g

Tips:

  • Select the Right Potatoes: For the best texture, choose starchy potatoes like Russet or Yukon Gold.
  • Cut Potatoes Evenly: Uniformly sized potato pieces ensure even cooking.
  • Don't Overcrowd the Slow Cooker: Leave enough space for the ingredients to cook evenly.
  • Use High-Quality Bacon: The flavor of the bacon will greatly impact the soup's taste.
  • Sauté the Bacon and Vegetables: This step enhances the flavors and adds depth to the soup.
  • Use Unsalted Broth: Since bacon and cheese are salty, unsalted broth prevents the soup from becoming too salty.
  • Add the Cheese Gradually: Stir in the cheese a little at a time until melted and smooth.
  • Season to Taste: Adjust seasonings like salt, pepper, and paprika according to your preference.
  • Garnish Before Serving: Top the soup with chopped green onions, chives, or croutons for added flavor and texture.

Conclusion:

This slow cooker potato bacon soup is a hearty, comforting, and flavorful dish perfect for chilly days. With its creamy texture, smoky bacon flavor, and tender potatoes, this soup is sure to be a hit with the whole family. The slow cooker makes it incredibly easy to prepare, requiring minimal effort and time. So, gather your ingredients, follow the simple steps, and let your slow cooker do the rest. You'll have a delicious and satisfying soup ready to enjoy in no time!

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