With the weather getting cooler, it's the perfect time to indulge in a warm and hearty bowl of slow cooker potato sausage and sweet corn chowder. This one-pot meal is packed with flavor from the savory sausage, tender potatoes, and sweet corn, all simmered in a creamy broth. A perfect dish to bring to a potluck or tailgate, this recipe will satisfy the appetites of all who try it.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO AND CORN CHOWDER
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a stockpot or Dutch oven over medium heat, melt the butter. Add the bacon and cook until crispy and most of the fat is rendered, about 8 minutes. Set the bacon aside for later use, leaving the fat in the pot.
- In the same pot over medium heat, saute the sweet potato, shallots, garlic and bell pepper, stirring frequently, until the shallots are tender and translucent, about 3 minutes. Add the thyme, sage and bay leaf. Season with salt and pepper. Add the flour and curry to the vegetables and stir until incorporated. Cook for another 2 minutes.
- Add the corn, chicken stock, heavy cream and sherry vinegar. Bring to a simmer and cook, covered, until the sweet potato is tender, another 20 to 25 minutes. Season with salt and pepper.
- Plate into individual bowls and garnish with the crispy bacon and chives.
SLOW COOKER POTATO CORN CHOWDER
A thick filling chowder. Perfect for a cold day.
Provided by Holyflower93
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 48.8 g, Cholesterol 13.7 mg, Fat 11.5 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 527.1 mg, Sugar 9.8 g
SLOW-COOKER SWEET POTATOES AND SAUSAGE
A great side dish, or a simple sausage and sweet potato main dish, all done in your slow cooker! Toss a package of prewashed salad greens with your favorite dressing, and dinner is served.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 4- to 4 1/2-quart slow cooker with cooking spray. In 10-inch skillet, cook sausage over medium-high heat until no longer pink; drain. Stir in leeks and thyme.
- In slow cooker, layer half the sweet potatoes, sausage mixture and cheese. Repeat with remaining sweet potatoes and sausage mixture. Pour apple juice over top; sprinkle with remaining cheese.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until sweet potatoes are tender.
Nutrition Facts : Calories 260, Carbohydrate 31 g, Cholesterol 25 mg, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 7 g, TransFat 0 g
SLOW COOKER POTATO, SAUSAGE AND SWEET CORN CHOWDER
Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Provided by Mebriella
Categories Low Protein
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sausage in a skillet set to medium-high heat until fully cooked through and slightly crisp. Drain.
- Add all ingredients except for the heavy cream into slow cooker. Stir to combine.
- Cook on high for about 4 hours or on low for about 6 hours.
- Blend about half the soup using an immersion blender (or just scoop it into your upright blender, then return to slow cooker).
- Add in the heavy cream. Stir to combine. Lid and allow chowder to return to temperature - this takes about fifteen minutes.
- Check for seasoning - add salt and/or pepper, as needed.
- Serve topped with additional fresh cilantro for garnish and/or shredded cheddar cheese, if desired.
SLOW COOKER CORN CHOWDER
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Provided by DONALDB
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 8h50m
Yield 9
Number Of Ingredients 9
Steps:
- In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g
POTATO SAUSAGE CHOWDER: SLOW COOKER
A hearty, rich, thick chowder for that only takes minutes to prepare and can cook in the slower cooker while I'm at work. It's a huge hit with my family!
Provided by Gizmobear
Categories Chowders
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown sausage and onion in a skillet. Drain well if necessary.
- Line bottom of slow cooker with veggies.
- Top veggies with cooked sausage and onions.
- Pour chicken broth into slow cooker.
- Turn crock pot to low and cook 4 to 5 hours.
- Before serving: add evaporated milk and cheddar cheese. Season with salt and pepper to taste.
- If a thicker soup is desired, add 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water.
Nutrition Facts : Calories 636.1, Fat 39.3, SaturatedFat 17.8, Cholesterol 119.5, Sodium 1381.5, Carbohydrate 35.4, Fiber 3.8, Sugar 3, Protein 34.4
Tips:
- Use a variety of potatoes. This will give your chowder a more complex flavor and texture. Try using a combination of russet potatoes, Yukon Gold potatoes, and red potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use high-quality sausage. This will make a big difference in the flavor of your chowder. Look for a sausage that is made with fresh, flavorful meat.
- Add some vegetables. This will make your chowder more nutritious and flavorful. Try adding chopped carrots, celery, or onion.
- Don't be afraid to experiment. There are many different ways to make potato sausage and sweet corn chowder. Try adding different spices, herbs, or vegetables to find a combination that you love.
Conclusion:
Potato sausage and sweet corn chowder is a delicious and comforting meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying soup, give this recipe a try. You won't be disappointed!
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