INDIVIDUAL TURKEY POTPIES
Savory, creamy potpies are a great way to make those old leftovers new again. These are not your grandma's pot pies...they are made with fresh herbs, a silky homemade Dijon sauce and a puff pastry top.-Victoria Bond, Tempe, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 33
Steps:
- In a large skillet, saute the potatoes, onion, carrots and celery in oil for 8 minutes. Add garlic; cook 1 minute longer. Stir in the turkey, peas, thyme, rosemary, salt and pepper; heat through., In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk, broth and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, capers, herbs, nutmeg, salt, pepper and potato mixture. Divide among six greased 10-oz. ramekins., On a lightly floured surface, roll out puff pastry into a 13-in. x 9-in. rectangle. Cut into six squares. Place one pastry over each ramekin; pressing to seal edges. Beat egg and water; brush over pastry. Sprinkle with cheese., Place ramekins on a baking sheet. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 620 calories, Fat 34g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 864mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 6g fiber), Protein 25g protein.
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Lalit Khebang
[email protected]I made these potpies for a potluck and they were a huge hit. Everyone raved about them.
Denisa Marin
[email protected]These potpies are so delicious and comforting. I love the creamy filling and the flaky crust.
Inayat khan Khan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Misti Mahadi
[email protected]These potpies are perfect for a quick and easy weeknight meal.
Kelvin Brayden
[email protected]These potpies are so easy to make. I had them in the oven in no time.
Md Foysal Hossain
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
sithuki liyansa
[email protected]These potpies are perfect for a cold winter day. They're so hearty and filling.
Mareim Magdy
[email protected]I made these potpies for a potluck and they were a huge hit. Everyone raved about them.
Sazzad Hossen
[email protected]These potpies are so delicious and comforting. I love the creamy filling and the flaky crust.
md shafiq
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Adam Chandler
[email protected]These potpies are perfect for a quick and easy weeknight meal.
Parkash Jogi
[email protected]I made these potpies for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Chaconda Omarion2004
[email protected]These potpies are so easy to make. I had them in the oven in no time.
Murkec Okic
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Monya hanot
[email protected]These potpies are perfect for a cold winter day. They're hearty and filling, and the creamy filling is so comforting.
Choity Begum
[email protected]I made these potpies for my Thanksgiving dinner and they were a huge hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Florence Kiyimba
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Kwang Sun
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey.
Bushra Antora
[email protected]I made these potpies for a potluck and they were a huge success. Everyone loved them!
Tanveer Ahmad Saeed
[email protected]These individual turkey potpies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.