Best 2 Slow Cooker Pulled Pork Tacos Recipes

Slow cooker pulled pork tacos are a delicious and easy meal that can be enjoyed by people of all ages. The pork is cooked low and slow in a crock pot until it is fall-apart tender, then shredded and tossed in a flavorful sauce. The pork is then served on tortillas with your favorite toppings, such as shredded cabbage, diced tomatoes, sour cream, and guacamole. This article will provide you with a step-by-step guide to making the best slow cooker pulled pork tacos, including tips for choosing the right pork, cooking the pork perfectly, and assembling the tacos.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PULLED PORK FOR TACOS

Slow Cooker Pulled Pork for Tacos image

Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!

Provided by MANDY5473

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 8h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (3 pound) pork shoulder roast
1 cup water
1 (1 ounce) envelope taco seasoning mix
1 (4 ounce) can chopped green chiles

Steps:

Place pork roast in the bottom of a slow cooker.
Mix water and taco seasoning together in a separate bowl and pour over pork; add green chiles.
Cover and cook on Low until fork-tender, about 8 hours. Remove pork and shred with 2 forks.

Nutrition Facts : Calories 232.5 calories, Carbohydrate 3.1 g, Cholesterol 67.1 mg, Fat 15.9 g, Fiber 0.2 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 474 mg, Sugar 1 g

SLOW COOKER PULLED PORK TACOS

Slow Cooker Pulled Pork Tacos image

Make and share this Slow Cooker Pulled Pork Tacos recipe from Food.com.

Provided by LooWho

Categories One Dish Meal

Time 4h10m

Yield 18 tacos, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups salsa
2 tablespoons chili powder
2 tablespoons dried oregano
2 tablespoons unsweetened cocoa powder
1 teaspoon kosher salt
2 1/2 lbs boneless pork shoulder
18 corn tortillas
cilantro (fresh)
salsa

Steps:

In a 4-6 quart slow cooker, combine salsa, chili powder, oregano, cocoa and salt.
Add pork and turn to coat.
Cook covered on high 4-5 hours or low 7-8 hours.
Shred with 2 forks and stir into cooking liquid.
Serve with warm tortillas, cilantro, lime, salsa and anything else you like in your tacos or burritos.

Nutrition Facts : Calories 673.1, Fat 41, SaturatedFat 13.8, Cholesterol 134.3, Sodium 1014.1, Carbohydrate 40.6, Fiber 7.9, Sugar 3.5, Protein 37.8

Tips:

For the best pulled pork tacos, use a boneless pork shoulder roast. This cut of meat is well-marbled, so it will stay moist and tender during the long cooking process.
Choose your favorite BBQ sauce. The recipe calls for a classic BBQ sauce, but you can use any type of sauce you like. Just make sure it's a thick sauce, so it will stick to the pork.
Don't forget the toppings! Shredded cheese, sour cream, salsa, and guacamole are all great options. You can also add a few chopped cilantro leaves for a fresh flavor.
Serve the pulled pork tacos immediately. They're best when they're hot off the grill.

Conclusion:

Slow cooker pulled pork tacos are an easy and delicious weeknight meal. They're perfect for a party or a casual get-together. Just make sure you have plenty of toppings on hand, because these tacos are sure to disappear quickly!