Best 2 Slow Cooker Pumpkin Apple Dessert Recipes
Discover the perfect blend of flavors and textures with our curated collection of slow-cooker pumpkin apple dessert recipes. From classic apple pie filling to rich and creamy pumpkin cheesecake, these delightful treats are sure to satisfy your sweet tooth. Whether you're looking for a simple dessert to whip up for a weeknight meal or a show-stopping dish for a special occasion, we've got you covered. So, gather your ingredients, set your slow cooker, and get ready to embark on a culinary journey that will leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER (CROCK POT) PUMPKIN-APPLE DESSERT
Make and share this Slow Cooker (Crock Pot) Pumpkin-Apple Dessert recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray; Spoon pie filling into cooker; spread evenly.
- Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly; Beat on medium speed 2 minutes, scraping bowl occasionally.
- Pour batter over pie filling.
- Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean.
- Serve with ice cream.
- Note from Betty Crocker: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
SLOW-COOKER PUMPKIN-APPLE DESSERT
Meet a dessert that knows how to spell homemade with great flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
- Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
- Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 275, Carbohydrate 52 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg
Tips:
- Choose the right pumpkin. For the best flavor, use a sugar pumpkin or pie pumpkin. These pumpkins are small and have a sweet, dense flesh.
- Peel and cube the pumpkin. Be sure to remove the seeds and stringy pulp before cubing the pumpkin.
- Use a variety of apples. For a more complex flavor, use a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Add some spices. Pumpkin pie spice is a classic choice, but you can also add other spices like cinnamon, nutmeg, and ginger.
- Don't overcook the pumpkin. The pumpkin should be tender but still hold its shape.
- Serve warm or cold. This dessert can be served warm with a scoop of vanilla ice cream or whipped cream, or chilled and served as a cold salad.
Conclusion:
This slow-cooker pumpkin apple dessert is a delicious and easy way to enjoy the flavors of fall. With just a few simple ingredients, you can create a warm and comforting dessert that is perfect for any occasion. Whether you serve it warm or cold, this dessert is sure to be a hit with your family and friends.
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