Best 2 Slow Cooker Reuben Dip Recipes
If you're looking for a delicious and easy appetizer to serve at your next party or gathering, look no further! With a few simple ingredients and a slow cooker, you can whip up a batch of Reuben dip that's sure to be a hit with everyone. The combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing is irresistible, and the slow cooker makes it so easy to prepare. Serve this dip with crackers, chips, or vegetables, and watch it disappear in no time.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER REUBEN DIP
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Provided by C Ella Church
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 49m
Yield 12
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g
SLOW COOKER REUBEN DIP
My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.
Provided by seesko
Categories Kid Friendly
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Tips:
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for about 30 minutes before baking.
- Use a good quality corned beef for the best flavor. Look for a corned beef that is well-marbled and has a deep red color.
- If you don't have any Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, sweet pickle relish, and a little bit of horseradish.
- Serve the dip with rye chips, crackers, or sliced bread.
Conclusion:
This slow cooker Reuben dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover corned beef. The dip is made with a combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. It is then topped with more Swiss cheese and baked until bubbly and melted. The dip is served with rye chips, crackers, or sliced bread.
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