Best 3 Slow Cooker Reuben Sandwiches Recipes
Are you seeking a culinary adventure that effortlessly blends the bold flavors of a classic Reuben sandwich with the convenience of a slow cooker? Embark on a delicious journey as we unveil a collection of tantalizing recipes designed to transform your kitchen into a haven of comfort and culinary innovation. Discover the perfect balance of savory corned beef, tangy sauerkraut, melted Swiss cheese, and toasted rye bread, all harmonized within the embrace of your slow cooker. Whether you prefer a traditional approach or crave a modernized twist, these recipes offer irresistible options to satisfy every palate. Unleash your inner chef and prepare to indulge in a mouthwatering symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER REUBEN SANDWICHES
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 11h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg
SLOW COOKER REUBEN SANDWICHES
Make and share this Slow Cooker Reuben Sandwiches recipe from Food.com.
Provided by DoubleAs Mom
Categories Lunch/Snacks
Time 11h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast.
- Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
SLOW-COOKER REUBEN SANDWICHES
This 5-ingredient recipe makes it easy to create corned beef brisket in a slow cooker for sandwiches. Whether you're celebrating Oktoberfest or meal prepping for a week of delicious Slow-Cooker Reuben Sandwiches, all you need is 15 minutes of prep to make this juicy and flavorful dish. Not sure how to cook corned beef for Reubens? Simply place the sauerkraut and beef brisket in your slow cooker (along with any included spices) and set on low heat for 9 to 11 hours. Once it's done, build a delicious sandwich with Swiss cheese, Thousand Island dressing and toasted pumpernickel rye bread.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)
- Cover and cook on Low heat setting 9 to 11 hours.
- Remove beef from cooker; place on cutting board. Cut beef into slices. To serve, spread 1 tablespoon dressing on each toast slice. Using slotted spoon to remove sauerkraut from cooker, top 8 slices toast with 1/2 cup sauerkraut each. Top sauerkraut with beef slices and cheese slice. Top with remaining toast. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 540, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 2390 mg
Tips:
- For the best results, use high-quality rye bread. Freshly baked bread from a local bakery is ideal.
- If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, sweet pickle relish, and a pinch of paprika.
- For a more authentic Reuben sandwich, use thinly sliced corned beef. You can find corned beef at most grocery stores or delis.
- Swiss cheese is the traditional cheese for a Reuben sandwich, but you can use any type of cheese that you like. Provolone, cheddar, and mozzarella are all good options.
- Sauerkraut is a key ingredient in a Reuben sandwich. If you don't like sauerkraut, you can substitute coleslaw or thinly sliced cabbage.
- To make sure the sandwiches are cooked evenly, flip them halfway through the cooking time.
- Serve the sandwiches immediately with your favorite sides, such as potato chips, coleslaw, or a pickle.
Conclusion:
Slow cooker Reuben sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual gathering with friends. With a few simple ingredients and a little bit of time, you can create a classic sandwich that everyone will love.
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