Best 3 Slow Cooker Salisbury Steak Recipes
In the realm of culinary delights, slow cooker salisbury steak stands as a beacon of comfort and convenience. Immersed in a rich, savory sauce, tenderized beef patties harmonize with an array of vegetables, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home chef or a novice in the kitchen, this dish promises an effortless culinary journey, transforming humble ingredients into a hearty and satisfying meal.
Here are our top 3 tried and tested recipes!
SLOW COOKER SALISBURY STEAK
This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.
Provided by TESS
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 18 g, Cholesterol 75.3 mg, Fat 24 g, Fiber 0.6 g, Protein 23.5 g, SaturatedFat 8 g, Sodium 1377.6 mg, Sugar 1.2 g
SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
SALISBURY STEAK SLOW COOKER-STYLE
I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.
Provided by MarBur
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 4h5m
Yield 10
Number Of Ingredients 16
Steps:
- Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl; shape into 10 patties.
- Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.
- Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.
- Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth; pour over the beef patties in the slow cooker.
- Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 368.8 calories, Carbohydrate 16.7 g, Cholesterol 93.4 mg, Fat 20.2 g, Fiber 1.6 g, Protein 29.7 g, SaturatedFat 6.8 g, Sodium 472.1 mg, Sugar 3.2 g
Tips:
- Use lean ground beef. This will help to reduce the amount of fat in the dish.
- Brown the ground beef before adding it to the slow cooker. This will help to develop the flavor of the meat.
- Add plenty of vegetables to the slow cooker. This will help to make the dish more nutritious and flavorful.
- Use a good quality gravy mix. This will help to thicken the sauce and add flavor to the dish.
- Cook the Salisbury steak on low for 6-8 hours or on high for 3-4 hours. This will give the meat time to become tender and flavorful.
- Serve the Salisbury steak with mashed potatoes, rice, or noodles.
Conclusion:
Salisbury steak is a classic comfort food that is easy to make in a slow cooker. By following these tips, you can make a delicious and flavorful Salisbury steak that your family will love. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for an easy and delicious recipe, give this Salisbury steak a try.
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